Pressure Cooker Italian Pot Roast Recipe

2018-09-12
  • Yield : 4-6 serving plates
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 35m
  • Ready In : 45m

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Nutritional Info

This information is per serving.

  • Calories

    478. 3
  • Cholesterol

    136.1 mg
  • Sodium

    485 mg
  • Protein

    49 g
  • Carbohydrate

    5.2 g
  • Fat

    21.8 g
  • Fiber

    1.0 g

MISC Recipes

Stuffed plums wrapped in bacon.Dried plums filed with spicy creamy mixture and grilled.Surprise your guests! Excellent appetizer.

Ingredients

  • 6 slices bacon,cut into halves
  • 12 dried plums,pitted
  • 1/4 teaspoon salt
  • 1/4 cup(60 g) finely chopped celery
  • 1 slice lemon
  • 1/8 teaspoon cayenne pepper
  • 2/3 oz (20 ml) freshly squeezed lemon juice
  • 3 oz (90 g) cream cheese
  • 2 cooked artichoke hearts,finely chopped

Method

Step 1

In a bowl,cover dried plums with water,add lemon slice and soak overnight. Drain soaked plums and pat dry with paper towels.

Step 2

In a mixing bowl,combine remaining ingredients,except bacon. Mix well and stuff artichoke mixture into the dried plums.

Step 3

Wrap bacon half around each stuffed plum. Secure with toothpicks.

Step 4

Preheat oven to 380 F 190 C). Grill stuffed plums until the bacon is crisp (about 10 minutes).

Step 5

Serve stuffed plums wrapped in bacon hot.

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