Pressure Cooker Italian Pot Roast Recipe2018-09-12
- Yield : 4-6 serving plates
- Servings : 4-6
- Prep Time : 10m
- Cook Time : 35m
- Ready In : 45m
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This information is per serving.
Stuffed plums wrapped in bacon.Dried plums filed with spicy creamy mixture and grilled.Surprise your guests! Excellent appetizer.
- 6 slices bacon,cut into halves
- 12 dried plums,pitted
- 1/4 teaspoon salt
- 1/4 cup(60 g) finely chopped celery
- 1 slice lemon
- 1/8 teaspoon cayenne pepper
- 2/3 oz (20 ml) freshly squeezed lemon juice
- 3 oz (90 g) cream cheese
- 2 cooked artichoke hearts,finely chopped
In a bowl,cover dried plums with water,add lemon slice and soak overnight. Drain soaked plums and pat dry with paper towels.
In a mixing bowl,combine remaining ingredients,except bacon. Mix well and stuff artichoke mixture into the dried plums.
Wrap bacon half around each stuffed plum. Secure with toothpicks.
Preheat oven to 380 F 190 C). Grill stuffed plums until the bacon is crisp (about 10 minutes).
Serve stuffed plums wrapped in bacon hot.