Pressure Cooker Turkey Noodle Soup Recipe

pressure cooker turkey noodle soup recipe
  • Yield: 4 serving plates
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5m
  • Ready In: 15m

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Nutritional Info

This information is per serving.

  • Calories

    260
  • Fat

    4.8 g
  • Saturated Fat

    0.9 g
  • Cholesterol

    82 mg
  • Sodium

    1311 mg
  • Potassium

    416 mg
  • Carbohydrate

    25 g
  • Fiber

    3 g
  • Sugars

    4.3 g
  • Protein

    29 g

Pressure cooker turkey noodle soup recipe. Cook delicious Thanksgiving turkey noodle soup in a pressure cooker. Quick, easy, and healthy! Are you looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Turkey Noodle Soup Recipe

Ingredients

  • 2 quarts (2 L) chicken broth
  • 1 pound (480 g) turkey cutlets, diced
  • 1 small yellow onion, peeled and diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, thinly sliced
  • 1 teaspoon dried sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 pound (120 g) dried egg noodles

Method

Step 1

In a 6-quart (6 L) electric pressure cooker, combine the chicken broth, diced turkey, onion, carrots, celery, sage, thyme, and seasoning. Mix well, then gently stir in the egg noodles.

Step 2

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.

Step 3

Using the Quick Release method, bring pressure to normal. Unlock and open the lid. Stir well before serving.

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