Pressure Cooker Turkey Noodle Soup Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 5m
- Ready In: 15m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
260 -
Fat
4.8 g -
Saturated Fat
0.9 g -
Cholesterol
82 mg -
Sodium
1311 mg -
Potassium
416 mg -
Carbohydrate
25 g -
Fiber
3 g -
Sugars
4.3 g -
Protein
29 g
Pressure cooker turkey noodle soup recipe. Cook delicious Thanksgiving turkey noodle soup in a pressure cooker. Quick, easy, and healthy! Are you looking for more quick and easy pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes
Pressure Cooker Turkey Noodle Soup Recipe
Ingredients
- 2 quarts (2 L) chicken broth
- 1 pound (480 g) turkey cutlets, diced
- 1 small yellow onion, peeled and diced
- 2 carrots, peeled and sliced
- 2 celery stalks, thinly sliced
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 pound (120 g) dried egg noodles
Method
Step 1
In a 6-quart (6 L) electric pressure cooker, combine the chicken broth, diced turkey, onion, carrots, celery, sage, thyme, and seasoning. Mix well, then gently stir in the egg noodles.
Step 2
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 5 minutes.
Step 3
Using the Quick Release method, bring pressure to normal. Unlock and open the lid. Stir well before serving.
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