Instant Pot Mozzarella-Stuffed Meatballs Recipe

2022-01-26
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 12m
  • Ready In: 22m

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Nutritional Info

This information is per serving.

  • Calories

    132.8
  • Carbohydrates

    2.3 g
  • Cholesterol

    45.7 mg
  • Fat

    6.5 g
  • Fiber

    0.3 g
  • Protein

    15.3 g
  • Saturated Fat

    3.4 g
  • Serving Size

    1
  • Sodium

    155.8 mg
  • Sugar

    0.6 g
  • Trans Fat

    1.3 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    35.9 mg
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Instant pot mozzarella-stuffed meatballs recipe. Cheese-stuffed meatballs cooked in an electric instant pot. Easy and delicious Italian recipe.

Instant Pot Mozarella-Stuffed Meatballs Recipe

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Ingredients

  • 2 teaspoons olive oil
  • 4-6 oz (120-180 g) Mozarella cheese
  • To Make a Sauce:
  • 28 oz (840 ml) can diced tomatoes
  • 1 small yellow onion, peeled and diced
  • 1 garlic clove, peeled and minced
  • 1 tablespoon Italian seasoning
  • To Make a Meatballs:
  • 1 pound (480 g) ground beef
  • 2 tablespoons Italian seasoning
  • 1 large egg, beaten
  • 2 tablespoons almond flour
  • 1 garlic clove, peeled and minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Method

Step 1

In a large mixing bowl, combine all meatball ingredients. Mix well. Scoop 2-4 tablespoons of the beef mixture, then flatten the ball in the middle.

Step 2

Add Mozzarella cheese to the center of the flattened meat. Shape stuffed the beef mixture into a ball. Repeat with remaining meat.

Step 3

Heat the olive oil in an electric instant pot turned to saute mode. Working in batches, add meatballs and brown on each side for 3-5 minutes. Remove browned meatballs fo the cooker and set them aside.

Step 4

Add all sauce ingredients to the pressure cooker and mix well Return the meatballs. Close the pot and lock the lid. Set the machine to cook to high pressure. Set the timer to cook for 7 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Carefully open the lid. Stir meatballs well before serving. Serve over the cooked pasta or mashed potatoes.

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