Instant Pot Mozzarella-Stuffed Meatballs Recipe

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 12m
  • Ready In: 22m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot Italian beef stew recipe. This is a hearty and satisfying beef stew recipe that can be made in less than an hour and is great for the whole family #instantpot #pressurecooker #beef #recipes #stews #homemade #dinner

    Instant Pot Italian Beef Stew Recipe

  • Slow cooker Italian sausages with onions and peppers. This Italian sausage recipe is a family favorite. #slowcooker #crockpot #dinner #lunch #homemade #recipes #sausages

    Slow Cooker Italian Sausages with Onions and Peppers

  • Slow cooker Italian beef stew recipe. This beef stew recipe belongs to Fine Italian Cuisine. Cubed beef with vegetables cooked in a slow cooker. #slowcooker #crockpot #beef #stew #easy #dinner #homemade #yummy

    Slow Cooker Italian Beef Stew Recipe

  • Instant pot tortellini Alfredo with Italian sausages. Make delicious Tortellini Alfredo with Italian sausages in just minutes! A quick and easy recipe that's perfect for busy weeknight dinners. #pressurecooker #instantpot #dinner #homemade #tortellini #alfredo #sausages #italian

    Instant Pot Tortellini Alfredo with Italian Sausages

  • Slow cooker pasta with sun-dried tomato sauce. Cooked Italian pasta served with sun-dried tomatoes, mushrooms, and vegetables cooked in a slow cooker. #slowcooker #crockpot #pasta |3dinner #homemade #onepot #yummy

    Slow Cooker Pasta with Sun-Dried Tomato Sauce

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    2.3 g
  • Cholesterol

    45.7 mg
  • Fat

    6.5 g
  • Fiber

    0.3 g
  • Protein

    15.3 g
  • Saturated Fat

    3.4 g
  • Serving Size

  • Sodium

    155.8 mg
  • Sugar

    0.6 g
  • Trans Fat

    1.3 g
  • Unsaturated Fat

    0.2 g
  • Potassium

    35.9 mg
Print Friendly, PDF & Email

Instant pot mozzarella-stuffed meatballs recipe. Cheese-stuffed meatballs cooked in an electric instant pot. Easy and delicious Italian recipe.

Instant Pot Mozarella-Stuffed Meatballs Recipe

You may like as well:

Air Fryer Beef and Pork Meatballs Recipe

Air Fryer Swedish Meatballs Recipe

Instant Pot Salisbury Steak Meatballs with Mushroom Gravy

Slow Cooker Meatballs Florentine Recipe

Slow Cooker Meatballs with Spaghetti Sauce


  • 2 teaspoons olive oil
  • 4-6 oz (120-180 g) Mozarella cheese
  • To Make a Sauce:
  • 28 oz (840 ml) can diced tomatoes
  • 1 small yellow onion, peeled and diced
  • 1 garlic clove, peeled and minced
  • 1 tablespoon Italian seasoning
  • To Make a Meatballs:
  • 1 pound (480 g) ground beef
  • 2 tablespoons Italian seasoning
  • 1 large egg, beaten
  • 2 tablespoons almond flour
  • 1 garlic clove, peeled and minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


Step 1

In a large mixing bowl, combine all meatball ingredients. Mix well. Scoop 2-4 tablespoons of the beef mixture, then flatten the ball in the middle.

Step 2

Add Mozzarella cheese to the center of the flattened meat. Shape stuffed the beef mixture into a ball. Repeat with remaining meat.

Step 3

Heat the olive oil in an electric instant pot turned to saute mode. Working in batches, add meatballs and brown on each side for 3-5 minutes. Remove browned meatballs fo the cooker and set them aside.

Step 4

Add all sauce ingredients to the pressure cooker and mix well Return the meatballs. Close the pot and lock the lid. Set the machine to cook to high pressure. Set the timer to cook for 7 minutes.

Step 5

Using the Quick Release method, bring pressure to normal. Carefully open the lid. Stir meatballs well before serving. Serve over the cooked pasta or mashed potatoes.

Leave a Reply

Your email address will not be published. Required fields are marked *