Pressure Cooker Vietnamese Beef Stew Recipe

2018-06-30
  • Yield : 6 soup bowls
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 1:25 h
  • Ready In : 1:35 h

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Nutritional Info

This information is per serving.

  • Calories

    404
  • Protein

    33.4 g
  • Carbohydrate

    84.6 g
  • Fat

    2.6 g
  • Cholesterol

    0.9 mg
  • Sodium

    116 mg

MISC Recipes


Slow cooker easy goulash soup recipe. Very delicious beef and vegetable soup cooked in slow cooker.

Ingredients

  • 4 cups (1 L) beef broth
  • 14 ½ oz (435 ml) can diced tomatoes,undrained
  • 1½ pounds (720 g) lean beef round steak,cubed
  • 3 cups sliced cabbage
  • 2 cups chopped onions
  • 1 cup chopped caroots
  • 1 tablespoon mincede garlic
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme leaves
  • salt and freshly ground black pepper to taste

Method

Step 1

In a slow cooker, combine all ingredients, except seasoning. Mix well.

Step 2

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 3

Turn off slow cooker. Season with salt and black pepper. Ladle into soup bowls. Serve with a dollop of sour cream (optional).

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