fbpx

Pressure Cooker Vietnamese Beef Stew Recipe

2022-06-30
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 1:25 h
  • Ready In: 1:35 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker fish Italian-style.This quick and yummy Instant Pot fish recipe will become a favorite meal in no time. #pressurecooker #instantpot #fish #lowcarb #paleo #keto #healthy

    Pressure Cooker Fish Italian-Style

  • Instant pot penne pasta Bolognese. 🍝 Craving a comforting classic in a pinch? Try this super quick and easy Instant Pot Penne Pasta Bolognese recipe that's packed with mouth-watering flavors! Perfect for busy weeknights or weekend dinners. 😋pressure cooker recipes, instant pot, pasta recipes, dinner,penne pasta,italian recipes

    Instant Pot Penne Pasta Bolognese

  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❤️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! 😋 #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

  • Instant pot ratatouille. Discover your inner chef with this fun and colorful guide to making Ratatouille! 😋 With tips and tricks for perfecting every layer, this is the ultimate recipe inspiration. Get ready for some tasty fun.

    Instant Pot Ratatouille

Nutritional Info

This information is per serving.

  • Calories

    404
  • Carbohydrates

    84.6 g
  • Cholesterol

    0.9 mg
  • Fat

    2.6 g
  • Fiber

    3 g
  • Protein

    33.4 g
  • Saturated Fat

    4.1 g
  • Serving Size

    1
  • Sodium

    116 mg
  • Sugar

    0 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    2.2 g
  • Potassium

    285 mg

Pressure cooker Vietnamese beef stew recipe. Beef chuck roast or brisket with vegetables and spices cooked in an electric pressure cooker. Very easy and delicious.

This yummy recipe belongs to Vietnamese cuisine. You may also like Traditional Vietnamese Fried Rice

If you like to cook beef in a pressure cooker, you may also like to prepare  Smoky Porter Sirloin Tip Stew:

Pressure Cooker Smoky Porter Sirloin Tip Stew Recipe

Beef with herbs, spices, adobo sauce, and beer cooked in an electric pressure cooker.

Makes 6 servings

Ingredients:

2 pounds (960 g) sirloin tips, chunked,

1 tablespoon (15 ml) smoked paprika,

2 teaspoons (10 ml) dried marjoram,

1 teaspoon (5 ml) dried thyme,

1/2 pound (240 g) slab bacon, cut into 1/2-inch (1.25 cm) pieces,

1 medium yellow onion, peeled and chopped,

2 canned chipotle chiles in adobo sauce, stemmed, seeded, and finely chopped,

1 oz (30 ml) adobo sauce from the can,

1 teaspoon (5 ml) minced garlic,

1 tablespoon (15 ml) molasses,

3/4 cup (180 ml) dark beer,

1 can (28 oz (840 ml) diced tomatoes, drained,

1/4 cup (60 ml) golden raisins

Instructions: In a large mixing bowl, combine chunked beef, smoked paprika, marjoram, and thyme. Mix until the meat is evenly coated with the spices. Set aside.

Put the bacon in a 6-quart (6 L) electric pressure cooker turned to the browning function. Fry, stirring, until crisp, for about 5-6 minutes. Using a slotted spoon, remove cooked bacon from the pot and transfer to a big bowl.

Add the spicy beef to the cooker and cook, stirring and turning occasionally, until browned. Remove browned meat from the pressure cooker and transfer to the bowl with bacon.

Next, add the onion, chipotles, adobo sauce, and minced garlic to the pot. Cook, stirring until the onion begins to soften, for about 3 minutes. Stir in molasses until bubbling, then pour in beer. Stir in drained tomatoes and raisins, scraping up the browned bits in the pot. Add reserved beef and bacon with any accumulated juices and stir well.

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set a timer to cook for 30 minutes.

Reduce the pressure. Turn the pressure cooker off. Allow staying for 15-20 minutes, then unlock and open the pot. Stir well before serving.

More pressure cooker recipes

Pressure Cooker Vietnamese Beef Stew Recipe

Ingredients

  • 1/2 teaspoon ghee
  • 5 pounds (2.5 kg) boneless beef brisket or chuck roast
  • 1 medium yellow onion, peeled and diced
  • 1½ teaspoons curry powder
  • 1½ tablespoons grated ginger
  • 3 tablespoons fish sauce
  • 2 tablespoons applesauce
  • 1 large lemongrass, trimmed, cut into pieces, and bruised
  • 2 whole star anise
  • 1 bay leaf
  • 1 cup (250 ml) beef bone broth
  • 1 pound (480 g) carrots, peeled and chunked
  • kosher salt

Method

Step 1

Heat the ghee in an electric pressure cooker turned to sauté function. Working in batches, sear the beef in hot oil. Remove seared beef from the pot and transfer to a bowl.

Step 2

Add onions to the pot and cook, stirring occasionally, until translucent. Stir in curry powder, ginger, seared beef, fish sauce, applesauce, star anise, lemongrass, and bay leaf. Pour in beef broth and stir again.

Step 3

Close the pressure cooker and lock the lid. Set the machine to cook at high pressure. Set a timer to cook for 35 minutes.

Step 4

Turn the pressure cooker off. Open the pot, using the Natural Release method. Season with salt and more fish sauce. Serve hot.

Translate »