Pressure Cooker Wine Braised Pork Loin

2020-04-20
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 27m
  • Ready In: 37m

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Nutritional Info

This information is per serving.

  • Calories

    330
  • Fat

    2 g
  • Saturated Fat

    1.1 g
  • Polyunsaturated Fat

    0.2 g
  • Cholesterol

    81 mg
  • Sodium

    758 mg
  • Potassium

    346 mg
  • Carbohydrate

    15 g
  • Fiber

    4 g
  • Sugars

    4 g
  • Protein

    38 g

Pressure cooker wine braised pork loin. Boneless pork tenderloin with vegetables and white wine cooked in a pressure cooker. Very easy and delicious pressure cooker pork recipe. You may also like Coconut Shrimp Soup, another tasty recipe cooked in an instant pot.

Are you looking for more pressure cooker recipes? We have a huge collection of them, please check it out-Pressure Cooker Recipes

Pressure Cooker Wine Braised Pork Loin

Ingredients

  • 1/2 cup (125 ml) reduced sodium chicken broth
  • 1½ tablespoons all-purpose flour
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 ½ pounds (1.44 kg) boneless pork loin
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 medium yellow onion, peeled and chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 cup (125 ml) dry white wine

Method

Step 1

In a small mixing bowl, combine chicken broth and all-purpose flour. Whisk until smooth and set aside.

Step 2

In a pressure cooker, melt butter over medium heat. Season pork with salt and sprinkle with cracked pepper. Brown in hot melted butter on all sides, turning occasionally, for about 6 minutes. Transfer browned meat to a large plate

Step 3

Add onion to pressure cooker. Cook, stirring, until softened, for a bout 4 minutes. Add Worcestershire sauce and thyme. Cook, stirring, for about 30 seconds. Pour in dry white wine. Scrap any browned bits in the bottom of pressure cooker.

Step 4

Whisk the broth mixture once more, making sure flour is still dissolved. Pour mixture into pressure cooker. Stir well. Return pork loin to cooker.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 27 minutes.

Step 6

Open pressure cooker, using a Quick Release method. Transfer cooked pork loin to cutting board. Allow cooling for 5 minutes. Slice meat, pour sauce over and serve.

pressure cooker wine braised pork loin

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