Pressure Cooker Wine Braised Pork Loin

pressure cooker wine braised pork loin
  • Yield: 4
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 27m
  • Ready In: 37m

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Nutritional Info

This information is per serving.

  • Calories

    330
  • Fat

    2 g
  • Saturated Fat

    1.1 g
  • Polyunsaturated Fat

    0.2 g
  • Cholesterol

    81 mg
  • Sodium

    758 mg
  • Potassium

    346 mg
  • Carbohydrate

    15 g
  • Fiber

    4 g
  • Sugars

    4 g
  • Protein

    38 g

Pressure cooker wine braised pork loin. Boneless pork tenderloin with vegetables and white wine cooked in a pressure cooker. Very easy and delicious pressure cooker pork recipe. You may also like Coconut Shrimp Soup, another tasty recipe cooked in an instant pot.

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Pressure Cooker Wine Braised Pork Loin

Ingredients

  • 1/2 cup (125 ml) reduced sodium chicken broth
  • 1½ tablespoons all-purpose flour
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 2 ½ pounds (1.44 kg) boneless pork loin
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 medium yellow onion, peeled and chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 cup (125 ml) dry white wine

Method

Step 1

In a small mixing bowl, combine chicken broth and all-purpose flour. Whisk until smooth and set aside.

Step 2

In a pressure cooker, melt butter over medium heat. Season pork with salt and sprinkle with cracked pepper. Brown in hot melted butter on all sides, turning occasionally, for about 6 minutes. Transfer browned meat to a large plate

Step 3

Add onion to pressure cooker. Cook, stirring, until softened, for a bout 4 minutes. Add Worcestershire sauce and thyme. Cook, stirring, for about 30 seconds. Pour in dry white wine. Scrap any browned bits in the bottom of pressure cooker.

Step 4

Whisk the broth mixture once more, making sure flour is still dissolved. Pour mixture into pressure cooker. Stir well. Return pork loin to cooker.

Step 5

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure, reduce heat to low. Set timer to cook for 27 minutes.

Step 6

Open pressure cooker, using a Quick Release method. Transfer cooked pork loin to cutting board. Allow cooling for 5 minutes. Slice meat, pour sauce over and serve.

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