Prosciutto and Cheese Puffs

prosciutto and cheese puffs
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • slow cooker whole chicken with vegetables

    Slow Cooker Whole Chicken with Vegetables

  • instant pot broccoli mac and cheese recipe

    Instant Pot Broccoli Mac and Cheese Recipe

  • classic slow cooker paleo meatballs recipe

    Classic Slow Cooker Paleo Meatballs Recipe

  • instant pot ham and bean soup recipe

    Instant Pot Ham and Bean Soup Recipe

  • instant pot stuffed peppers recipe

    Instant Pot Stuffed Peppers Recipe

Prosciutto and cheese puffs.Delicious cheesy puffs baked in oven.

Ingredients

  • 1 cup (250 ml) water
  • 6 tablespoons butter
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup all-purpose flour
  • 5 large eggs
  • 3/4 cup finely chopped prosciutto
  • 1/4 cup minced chives
  • 3/4 cup Italian Fontina cheese,coarsely grated

Method

Step 1

In a large saucepan,combine the water,butter and black pepper. Mix and bring mixture to a boil.

Step 2

Add all-purpose flour at once and stir until a smooth ball farms. Remove from the heat and set aside for 5 minutes

Step 3

Add eggs, one at time,beating well after each edition. Continue beating until mixture is smooth.

Step 4

Stir in chopped prosciutto,Fontina cheese and chives. Drop by heaping teaspoonfuls onto greased baking sheets.

Step 5

Preheat oven to 425°F(210°C).

Step 6

Bake for 20-25 minutes or until golden brown. Remove baked puffs to wire rack. Serve prosciutto and cheese puffs warm.

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.