Prosciutto and Cheese Puffs
- Servings: 6
- Prep Time: 10m
- Cook Time: 25m
- Ready In: 35m
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Prosciutto and cheese puffs.Delicious cheesy puffs baked in oven.
- 1 cup (250 ml) water
- 6 tablespoons butter
- 1/8 teaspoon freshly ground black pepper
- 1 cup all-purpose flour
- 5 large eggs
- 3/4 cup finely chopped prosciutto
- 1/4 cup minced chives
- 3/4 cup Italian Fontina cheese,coarsely grated
In a large saucepan,combine the water,butter and black pepper. Mix and bring mixture to a boil.
Add all-purpose flour at once and stir until a smooth ball farms. Remove from the heat and set aside for 5 minutes
Add eggs, one at time,beating well after each edition. Continue beating until mixture is smooth.
Stir in chopped prosciutto,Fontina cheese and chives. Drop by heaping teaspoonfuls onto greased baking sheets.
Preheat oven to 425°F(210°C).
Bake for 20-25 minutes or until golden brown. Remove baked puffs to wire rack. Serve prosciutto and cheese puffs warm.