Fried Pork Chops with Orange Molasses Marinade
2021-03-09- Cuisine: Canadian
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Fried pork chops with orange molasses marinade. Skillet-fried marinated pork chops. Very delicious!
Ingredients
- 2 pounds (960 g) pork chops
- 1/4 cup molasses
- 1/4 cup (60 ml) orange juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
Method
Step 1
In a mixing bowl,combine all ingredients,except pork chops and vegetable oil. Stir well to combine and place marinade in a bag.
Step 2
Add pork chops,seal tightly and refrigerate for,at least,2 hours.
Step 3
In a large nonstick skillet,heat vegetable oil. Add marinated pork chops and fry until cooked through and marinade has reduced to a thick sauce(about 7 minutes on each side).
Step 4
Serve fried pork chops hot with orange slices!
