Fried Pork Chops with Orange Molasses Marinade

2020-03-09
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Slow cooker gammon (ham). No fuss, no mess, and no stress, the humble slow cooker is your friend. These are our favorite recipes for cheeks and gammon (ham) - perfect for either Christmas Eve or Boxing Day. #slowcooker #crockpot #dinner #ham #gammon #homemade

    Slow Cooker Gammon

  • Slow cooker Italian sausages with onions and peppers. This Italian sausage recipe is a family favorite. #slowcooker #crockpot #dinner #lunch #homemade #recipes #sausages

    Slow Cooker Italian Sausages with Onions and Peppers

  • Slow cooker pork Afelia recipe. This delicious, easy-to-make  Pork Afelia is a deliciously sweet and tangy dish. #slowcooker #crockpot #recipes #pork #homemade #dinner

    Slow Cooker Pork Afelia Recipe

  • Crockpot Parmesan honey pork roast. The sweet and savory flavors of this Parmesan honey pork roast are perfect for fall and winter. #slowcooker #crockpot #dinner #pork #homemade #recipes

    Crockpot Parmesan Honey Pork Roast

  • Air fryer pork meatballs recipe. There are a number of reasons to try out these air fryer pork meatballs.#airfryer #pork #recipes #meatballs #homemade #appetizers

    Air Fryer Pork Meatballs Recipe

Print Friendly, PDF & Email

Fried pork chops with orange molasses marinade. Skillet-fried marinated pork chops. Very delicious!

Ingredients

  • 2 pounds (960 g) pork chops
  • 1/4 cup molasses
  • 1/4 cup (60 ml) orange juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil

Method

Step 1

In a mixing bowl,combine all ingredients,except pork chops and vegetable oil. Stir well to combine and place marinade in a bag.

Step 2

Add pork chops,seal tightly and refrigerate for,at least,2 hours.

Step 3

In a large nonstick skillet,heat vegetable oil. Add marinated pork chops and fry until cooked through and marinade has reduced to a thick sauce(about 7 minutes on each side).

Step 4

Serve fried pork chops hot with orange slices!

Leave a Reply

Your email address will not be published. Required fields are marked *