Fried Pork Chops with Orange Molasses Marinade

fried pork chops with orange molasses marinade
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Fried pork chops with orange molasses marinade. Skillet-fried marinated pork chops. Very delicious!

Ingredients

  • 2 pounds (960 g) pork chops
  • 1/4 cup molasses
  • 1/4 cup (60 ml) orange juice
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil

Method

Step 1

In a mixing bowl,combine all ingredients,except pork chops and vegetable oil. Stir well to combine and place marinade in a bag.

Step 2

Add pork chops,seal tightly and refrigerate for,at least,2 hours.

Step 3

In a large nonstick skillet,heat vegetable oil. Add marinated pork chops and fry until cooked through and marinade has reduced to a thick sauce(about 7 minutes on each side).

Step 4

Serve fried pork chops hot with orange slices!

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