Roast Beef with Horseradish Cream
2021-01-12- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Advanced
-
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- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 1:35 h
- Ready In: 1:45 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
347.6 -
Carbohydrates
23.1 g -
Cholesterol
62.7 mg -
Fat
13.5 g -
Fiber
2.5 g -
Protein
32.2 g -
Saturated Fat
4.3 g -
Serving Size
1 -
Sodium
67.4 mg -
Sugar
0.6 g -
Trans Fat
6.7 g -
Unsaturated Fat
0.8 g -
Potassium
719.3 mg
Roast beef with horseradish cream. This quick and easy roast beef will have your mouth watering in no time. It’s a simple dish that’s hearty, flavorful, and perfect for a cold day.
What is the best oven temperature to cook roast beef at?
The best oven temperature to cook it at is between 325 and 350 degrees Fahrenheit. This temperature will cook the meat evenly and prevent it from drying out.
How can you make horseradish cream?
This horseradish cream is a great accompaniment to roast beef or lamb.
Ingredients:
1 tablespoon horseradish sauce, 2 tablespoons sour cream, 1 tablespoon mayonnaise, 1 teaspoon lemon juice, salt, and pepper to taste.
Instructions:
1) Mix all the ingredients together in a bowl.
2) Add salt and pepper to taste.
3) Place in the fridge for at least an hour before serving.
Is there a special way to serve this dish?
Roast beef is a popular dish that can be served in a variety of ways.
Some people like to serve it with gravy, while others prefer horseradish sauce.
There are also those who like to serve it with cranberry sauce and those who prefer horseradish sauce.
It’s up to you what you want to do with your roast beef, but remember that there is no one right way to serve it.
The first way:
-Take the roast out of the oven and let it rest for 10-15 minutes before carving it into slices.
-Serve with gravy or cranberry sauce; or both!
Roast Beef with Horseradish Cream
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Ingredients
- 1 teaspoon black peppercorns, cracked
- 3/4 teaspoon salt
- 4 pounds(1.920 kg) boneless beef rib-eye roast
- Horseradish Cream( recipe follows)
- For Horseradish Cream:
- 1/2 cup (125 ml) whipping cream
- 2 tablespoons prepared horseradish
- 1/2 teaspoon dry mustard
Method
Step 1
Preheat oven to 350°F(180°C).
Step 2
Sprinkle black peppercorns and salt evenly over beef roast. Rub meat with your fingers.
Step 3
Arrange rubbed roast, fat side up, on a grilling rack in roasting pan. Insert the meat thermometer into the center of the meat.
Step 4
Roast, uncovered, until the desired doneness. (2 hours for medium-rare and 2½-3 hours for well done).
Step 5
Horseradish Cream: In a small mixing bowl, beat whipping cream, using a mixer, until soft peaks form. Add dry mustard and prepare horseradish. Mix well and serve with roasted meat.