Roast Beef with Horseradish Cream
- Cuisine: American
- Course: Main Dish, Oven
- Skill Level: Advanced
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- Servings: 12
- Prep Time: 10m
- Cook Time: 1:35 h
- Ready In: 1:45 h
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Roast beef with horseradish cream. Beef rib-eye roast cooked in oven and served with homemade horseradish cream.
Ingredients
- 1 teaspoon black peppercorns,cracked
- 3/4 teaspoon salt
- 4 pounds(1.920 kg) boneless beef rib-eye roast
- Horseradish Cream(recipe follows)
- For Horseradish Cream:
- 1/2 cup (125 ml) whipping cream
- 2 tablespoons prepared horseradish
- 1/2 teaspoon dry mustard
Method
Step 1
Preheat oven to 350°F(180°C).
Step 2
Sprinkle black peppercorns and salt evenly over beef roast. Rub meat with your fingers.
Step 3
Arrange rubbed roast,fat side up,on a grilling rack in roasting pan. Insert meat thermometer into center of meat.
Step 4
Roast,uncovered,until desired doneness.(2 hours for medium-rare and 2½-3 hours for well done).
Step 5
Horseradish Cream: In a small mixing bowl,beat whipping cream,using mixer,until soft peaks form. Add dry mustard and prepared horseradish. Mix well and serve with roasted meat.
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