Roast Beef with Horseradish Cream

2014-01-12
  • Servings : 12
  • Prep Time : 10m
  • Cook Time : 1:35 h
  • Ready In : 1:45 h

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Roast beef with horseradish cream. Beef rib-eye roast cooked in oven and served with homemade horseradish cream.

Ingredients

  • 1 teaspoon black peppercorns,cracked
  • 3/4 teaspoon salt
  • 4 pounds(1.920 kg) boneless beef rib-eye roast
  • Horseradish Cream(recipe follows)
  • For Horseradish Cream:
  • 1/2 cup (125 ml) whipping cream
  • 2 tablespoons prepared horseradish
  • 1/2 teaspoon dry mustard

Method

Step 1

Preheat oven to 350°F(180°C).

Step 2

Sprinkle black peppercorns and salt evenly over beef roast. Rub meat with your fingers.

Step 3

Arrange rubbed roast,fat side up,on a grilling rack in roasting pan. Insert meat thermometer into center of meat.

Step 4

Roast,uncovered,until desired doneness.(2 hours for medium-rare and 2½-3 hours for well done).

Step 5

Horseradish Cream: In a small mixing bowl,beat whipping cream,using mixer,until soft peaks form. Add dry mustard and prepared horseradish. Mix well and serve with roasted meat.

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