Roast Beef with Horseradish Cream

Step 1

Preheat oven to 350°F(180°C).

Step 2

Sprinkle black peppercorns and salt evenly over beef roast. Rub meat with your fingers.

Step 3

Arrange rubbed roast,fat side up,on a grilling rack in roasting pan. Insert meat thermometer into center of meat.

Step 4

Roast,uncovered,until desired doneness.(2 hours for medium-rare and 2½-3 hours for well done).

Step 5

Horseradish Cream: In a small mixing bowl,beat whipping cream,using mixer,until soft peaks form. Add dry mustard and prepared horseradish. Mix well and serve with roasted meat.