Simple Fried Chicken Breasts Recipe
2020-06-30- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 4 serving plates
- Servings: 4
- Prep Time: 10m
- Cook Time: 45m
- Ready In: 55m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
461 -
Protein
53 g -
Carbohydrate
6 g -
Fat
25 g -
Fiber
0 g
Simple Fried Chicken Breasts Recipe
Simple fried chicken breasts recipe. Fried chicken breasts served with tasty homemade blue cheese sauce. Very easy and delicious! Do you like fried chicken breasts? If so, you may also like Fried Chicken Breasts in Horseradish White Sauce
Fried Chicken Breasts in Horseradish White Sauce
Makes 4 servings
Ingredients: 2 large skinless and boneless chicken breasts, 1 cup (250 ml) seasoned flour, 1 large egg, beaten, 1½ cups (375 ml) breadcrumbs, 2 tablespoons (30 ml) vegetable oil, 1½ cups (375 ml) horseradish white sauce (see recipe below), salt and freshly ground black pepper
Instructions: Preheat the oven to 375º F (190º C). Dredge chicken breasts with seasoned flour, then dip into beaten eggs. Coat with breadcrumbs.
Heat vegetable oil over medium-high heat in a frying pan. When hot, add seasoned chicken breasts and cook, turning once, for about 4 minutes per side. Season with salt and black pepper. Transfer cooked chicken breasts to the preheated oven. Cook for 10-12 minutes.
Turn off the oven. Remove baked chicken and transfer to the serving plate. Pour horseradish white sauce over. Serve immediately.
Horseradish White Sauce Recipe
Ingredients: 4 tablespoons (60 ml) unsalted butter, 2 tablespoons (30 ml) chopped yellow onion, 4 tablespoons all-purpose flour, 2 cups (500 ml) hot milk, 1/4 teaspoon ground nutmeg, 2½ tablespoons horseradish, a pinch of paprika, salt and freshly ground black pepper, to taste
Instructions: In a small saucepan, heat butter over medium heat. When hot, reduce heat to low, add onion and cook, stirring occasionally, for 3 minutes. Add all-purpose flour and stir well. Cook, uncovered, for further 1 minute.
Pour in half of the hot milk (250 ml). Mix well. Add remaining 1 cup (250 ml) milk, then stir in seasoning and spices. Increase heat to medium-high and bring sauce to a boil. Reduce heat to medium-low and continue cooking for 8-10 minutes, uncovered and stirring frequently.
Mix in horseradish and simmer for further 2 minutes.
Simple Fried Chicken Breasts Recipe
Ingredients
- 4 skinless, boneless chicken breast halves, about 1¼ pounds
- salt to taste if desired
- 3 tablespoons unsalted butter
- 1/4 cup (60 ml) dry white wine
Method
Step 1
Sprinkle the chicken breast halves with salt and pepper. Heat 2 tablespoons butter in a heavy skillet large enough to hold the chicken in one layer over medium-high heat. Add the chicken and brown lightly on one side. Turn and continue cooking about 5 minutes or until cooked through.
Step 2
Pour in dry white wine and cook for a further 1-2 minutes or until wine is evaporated. Remove fried chicken from the skillet and serve hot.
