Pressure Cooker Bourbon Peach Glazed Chicken Breasts

2020-04-06
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    253.4
  • Fat

    10.7 g
  • Saturated Fat

    2.7 g
  • Polyunsaturated Fat

    4.2 g
  • Cholesterol

    170.9 mg
  • Sodium

    747.9 mg
  • Potassium

    332.7 mg
  • Carbohydrate

    10.1 g
  • Fiber

    0.2 g
  • Sugars

    9.0 g
  • Protein

    28.8 g

Pressure cooker bourbon peach glazed chicken breasts. Chicken breasts with peach jam and bourbon cooked in a pressure cooker. Chicken cooked in a pressure cooker turn juicy and yummy.

Pressure Cooker Bourbon Peach Glazed Chicken Breasts

Ingredients

  • 2 tablespoons unsalted butter
  • 4 skinless and boneless chicken breasts
  • 1 large shallot, chopped
  • 1 teaspoon minced garlic
  • 1/4 cup (60 ml) peach jam
  • 1/4 cup (60 ml) chicken broth
  • 1/4 cup (60 ml) bourbon
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Method

Step 1

Melt butter in the pressure cooker turned to saute mode. Add chicken breasts and brown. turning once, for about 4 minutes. Remove from the cooker and transfer to a large bowl.

Step 2

Add chopped shallot and garlic. Cook, stirring, until softened, for about 2 minutes. Stir in peach jam, chicken broth, bourbon, thyme, and seasoning. Place cooked chicken breasts into the sauce.

Step 3

Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 14 minutes.

Step 4

Open the pressure cooker, using a Quick Release method. Using a tongs, transfer chicken breasts to a serving platter. Pour the sauce over. Serve hot.

pressure cooker bourbon peach glazed chicken breasts

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