Pressure Cooker Bourbon Peach Glazed Chicken Breasts2021-04-06
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
- Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(4.6 / 5)
4 People rated this recipe
This information is per serving.
Saturated Fat2.7 g
Trans Fat2.2 g
Unsaturated Fat4.2 g
Pressure cooker bourbon peach glazed chicken breasts. You will love this bourbon peach glazed chicken breasts. The chicken is moist and tender and the glaze adds just enough sweetness to balance the spice of the dish.
What are some of the benefits of pressure cooking?
There are many benefits to pressure cooking. One of the most popular is that it can save you time by reducing the cooking time of your meal. Pressure cookers also help you make healthier meals by reducing the amount of water used in a dish and making sure that there is less evaporation during the cooking process.
The following are some of the benefits of pressure cooking:
-Reduces cooking time
-Less water used
What Bourbon Peach Glazed Chicken Breasts?
The Bourbon Peach Glazed Chicken Breasts are a quick and easy recipe for the pressure cooker. The chicken breasts are cooked to perfection in just 20 minutes. The glaze is made from bourbon, peach preserves, and chicken broth.
They are a perfect dish for weeknight dinners or when you want a meal that is ready in less than 30 minutes. They also make great leftovers, which can be used in salads, sandwiches, or wraps.
Pressure Cooker Bourbon Peach Glazed Chicken Breasts
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- 2 tablespoons unsalted butter
- 4 skinless and boneless chicken breasts
- 1 large shallot, chopped
- 1 teaspoon minced garlic
- 1/4 cup (60 ml) peach jam
- 1/4 cup (60 ml) chicken broth
- 1/4 cup (60 ml) bourbon
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Melt butter in the pressure cooker turned to saute mode. Add chicken breasts and brown. turning once, for about 4 minutes. Remove from the cooker and transfer to a large bowl.
Add chopped shallot and garlic. Cook, stirring, until softened, for about 2 minutes. Stir in peach jam, chicken broth, bourbon, thyme, and seasoning. Place cooked chicken breasts into the sauce.
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 14 minutes.
Open the pressure cooker, using a Quick Release method. Using a tongs, transfer chicken breasts to a serving platter. Pour the sauce over. Serve hot.