Pressure Cooker Bourbon Peach Glazed Chicken Breasts

Step 1

In a pressure cooker,melt butter over medium heat. Add chicken breasts and brown.turning once,for about 4 minutes. Remove from the cooker and transfer to a large bowl.

Step 2

Add chopped shallot and garlic. Cook,stirring,until softened,for about 2 minutes. Stir in peach jam,chicken broth,bourbon,thyme and seasoning. Place cooked chicken breasts into the sauce.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 14 minutes.

Step 4

Open pressure cooker,using a Quick Release method. Using a tongs,transfer chicken breasts to serving platter. Pour sauce over. Serve hot.