Pressure Cooker Bourbon Peach Glazed Chicken Breasts

2017-04-06

Cuisine: American
Course: Main Dish
Skill Level: Beginner
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pressure cooker bourbon peach glazed chicken breasts

Servings : 4
Prep Time : 10m
Cook Time : 15m
Ready In : 25m

Slava Bond

I'm cooking chef since 1986. My..

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Pressure cooker bourbon peach glazed chicken breasts.Chicken breasts with peach jam and bourbon cooked in pressure cooker.Chicken cooked in pressure cooker turn juicy and yummy.

Ingredients

2 tablespoons unsalted butter
4 skinless and boneless chicken breasts
1 large shallot,chopped
1 teaspoon minced garlic
1/4 cup (60 ml) peach jam
1/4 cup (60 ml) chicken broth
1/4 cup (60 ml) bourbon
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Method

Step 1

In a pressure cooker,melt butter over medium heat. Add chicken breasts and brown.turning once,for about 4 minutes. Remove from the cooker and transfer to a large bowl.

Step 2

Add chopped shallot and garlic. Cook,stirring,until softened,for about 2 minutes. Stir in peach jam,chicken broth,bourbon,thyme and seasoning. Place cooked chicken breasts into the sauce.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 14 minutes.

Step 4

Open pressure cooker,using a Quick Release method. Using a tongs,transfer chicken breasts to serving platter. Pour sauce over. Serve hot.