Pressure Cooker Bourbon Peach Glazed Chicken Breasts
- Servings : 4
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
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- 2 tablespoons unsalted butter
- 4 skinless and boneless chicken breasts
- 1 large shallot,chopped
- 1 teaspoon minced garlic
- 1/4 cup (60 ml) peach jam
- 1/4 cup (60 ml) chicken broth
- 1/4 cup (60 ml) bourbon
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
In a pressure cooker,melt butter over medium heat. Add chicken breasts and brown.turning once,for about 4 minutes. Remove from the cooker and transfer to a large bowl.
Add chopped shallot and garlic. Cook,stirring,until softened,for about 2 minutes. Stir in peach jam,chicken broth,bourbon,thyme and seasoning. Place cooked chicken breasts into the sauce.
Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 14 minutes.
Open pressure cooker,using a Quick Release method. Using a tongs,transfer chicken breasts to serving platter. Pour sauce over. Serve hot.