Pressure Cooker Bourbon Peach Glazed Chicken Breasts
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
Average Member Rating
(4.6 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
253.4 -
Fat
10.7 g -
Saturated Fat
2.7 g -
Polyunsaturated Fat
4.2 g -
Cholesterol
170.9 mg -
Sodium
747.9 mg -
Potassium
332.7 mg -
Carbohydrate
10.1 g -
Fiber
0.2 g -
Sugars
9.0 g -
Protein
28.8 g
Pressure cooker bourbon peach glazed chicken breasts. Chicken breasts with peach jam and bourbon cooked in a pressure cooker. Chicken cooked in a pressure cooker turn juicy and yummy.
Pressure Cooker Bourbon Peach Glazed Chicken Breasts
Ingredients
- 2 tablespoons unsalted butter
- 4 skinless and boneless chicken breasts
- 1 large shallot, chopped
- 1 teaspoon minced garlic
- 1/4 cup (60 ml) peach jam
- 1/4 cup (60 ml) chicken broth
- 1/4 cup (60 ml) bourbon
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Method
Step 1
Melt butter in the pressure cooker turned to saute mode. Add chicken breasts and brown. turning once, for about 4 minutes. Remove from the cooker and transfer to a large bowl.
Step 2
Add chopped shallot and garlic. Cook, stirring, until softened, for about 2 minutes. Stir in peach jam, chicken broth, bourbon, thyme, and seasoning. Place cooked chicken breasts into the sauce.
Step 3
Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 14 minutes.
Step 4
Open the pressure cooker, using a Quick Release method. Using a tongs, transfer chicken breasts to a serving platter. Pour the sauce over. Serve hot.
