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Pressure Cooker Bourbon Peach Glazed Chicken Breasts

pressure cooker bourbon peach glazed chicken breasts
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m

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Nutritional Info

This information is per serving.

  • Calories

    253.4

  • Fat

    10.7 g

  • Saturated Fat

    2.7 g

  • Polyunsaturated Fat

    4.2 g

  • Cholesterol

    170.9 mg

  • Sodium

    747.9 mg

  • Potassium

    332.7 mg

  • Carbohydrate

    10.1 g

  • Fiber

    0.2 g

  • Sugars

    9.0 g

  • Protein

    28.8 g

Pressure cooker bourbon peach glazed chicken breasts. Chicken breasts with peach jam and bourbon cooked in pressure cooker. Chicken cooked in pressure cooker turn juicy and yummy.

Pressure Cooker Bourbon Peach Glazed Chicken Breasts

Ingredients

  • 2 tablespoons unsalted butter
  • 4 skinless and boneless chicken breasts
  • 1 large shallot, chopped
  • 1 teaspoon minced garlic
  • 1/4 cup (60 ml) peach jam
  • 1/4 cup (60 ml) chicken broth
  • 1/4 cup (60 ml) bourbon
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Method

Step 1

In a pressure cooker,melt butter over medium heat. Add chicken breasts and brown.turning once,for about 4 minutes. Remove from the cooker and transfer to a large bowl.

Step 2

Add chopped shallot and garlic. Cook,stirring,until softened,for about 2 minutes. Stir in peach jam,chicken broth,bourbon,thyme and seasoning. Place cooked chicken breasts into the sauce.

Step 3

Close pressure cooker and lock the lid. Set burner heat to high pressure. When cooker reaches high pressure,reduce heat to low. Set timer to cook for 14 minutes.

Step 4

Open pressure cooker,using a Quick Release method. Using a tongs,transfer chicken breasts to serving platter. Pour sauce over. Serve hot.

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