Slow Cooker Avgolemono Soup

  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 2:00 h
  • Ready In: 2:10 h

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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    7.5 g
  • Cholesterol

    145.3 mg
  • Fat

    3.8 g
  • Fiber

    0.2 g
  • Protein

    13.7 g
  • Saturated Fat

    1.2 g
  • Serving Size

  • Sodium

    560.9 mg
  • Sugar

    0.7 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.1 g
  • Potassium

    178.9 mg
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Slow cooker Avgolemono soup. Easy and delicious Greek lemon soup cooked in a slow cooker. I used homemade chicken stock to make this yummy soup. Are you looking for more easy and delicious slow cooker (crock pot) recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Introducing Avgolemono Soup

Welcome to our post on Slow Cooker Avgolemono Soup, where we unlock the secrets of this easy and delicious Greek lemon delight! If you’re a fan of tangy flavors and comforting soups, then you’re in for a treat.

In this post, we’ll take you on a culinary journey through the rich history and flavors of Avgolemono Soup. Get ready to discover the magic of slow cooking as we delve into the ingredients, preparation, and ultimate enjoyment of this traditional Greek dish.

So sit back, relax, and let’s dive into the world of Slow Cooker Avgolemono Soup!

Ingredients and Preparation

Now that you’re familiar with the magic of Slow Cooker Avgolemono Soup, it’s time to unveil the secret behind its tantalizing flavors. In this section, we’ll take a closer look at the ingredients that make up this Greek lemon soup recipe. Get ready to explore the perfect balance of tanginess and creaminess that will leave your taste buds craving more.

From the zesty lemons to the rich chicken broth and the velvety eggs, each ingredient plays a crucial role in creating the harmonious symphony of flavors that is Avgolemono Soup. So let’s dive into the world of Greek culinary delights and discover the key elements that make this soup truly special.

Cooking Avgolemono Soup

Now that we’ve explored the tantalizing flavors of Slow Cooker Avgolemono Soup, it’s time to dive into the art of preparing this Greek lemon delight. Get ready to embark on a culinary journey as we guide you through the step-by-step process of creating a bowl of creamy and tangy goodness.

From the careful selection of ingredients to the precise cooking techniques, every detail matters in achieving the perfect balance of flavors. So grab your apron and let’s get started on mastering the art of slow-cooking Avgolemono Soup!

Serving Suggestion

Congratulations! You’ve successfully mastered the art of slow-cooking Avgolemono Soup. Now it’s time to savor the tangy goodness of your homemade Greek delight. As you ladle the creamy soup into bowls, the aroma of lemon and chicken fills the air, whetting your appetite. The velvety texture and vibrant yellow color are a feast for the eyes.

Garnish each serving with a sprinkle of fresh dill or parsley for an added burst of flavor. Take your first spoonful and let the flavors dance on your taste buds. The combination of the rich broth, tangy lemon, and silky egg creates a harmonious symphony of flavors that will transport you straight to Greece.

Whether you’re enjoying it as a comforting meal on a chilly evening or impressing your guests at a dinner party, this Slow Cooker Avgolemono Soup is sure to be a crowd-pleaser. So go ahead, indulge in this Greek culinary masterpiece, and experience the true taste of tradition!

Slow Cooker Avgolemono Soup

You may also like Slow Cooker Tomato Chicken Stew or Slow Cooker Lemon-Garlic Chicken


  • 3 ¾ cups boiling chicken stock
  • 2 oz (60 g) easy-cook white rice
  • 1 cup cooked shredded chicken meat
  • 3 egg yolks
  • 2-4 tablespoons freshly squeezed lemon juice
  • 2 tablespoons finely chopped fresh parsley
  • salt and freshly ground black pepper to taste


Step 1

Pour the chicken stock into a slow cooker. Cover and cook on high-heat setting for 30 minutes, or until bubbled.

Step 2

Stir in easy-cook rice and shredded chicken meat, cover and cook for a further 45 minutes, or until rice is tender. Season to taste with salt and black pepper. Turn off slow cooker, open and set aside for 5 minutes.

Step 3

In a small mixing bowl, whisk egg yolks, then add 2 tablespoons of lemon juice, whisking constantly until smooth and bubbly. Add a ladleful of hot soup to the egg mixture, whisking continuously.

Step 4

Slow pour egg mixture to the soup in slow cooker, stirring all the time. The soup will thicken slightly and turn a pretty yellow.

Step 5

Taste and add more lemon juice and seasoning if necessary. Garnish with lemon slices. Stir in finely chopped parsley and serve immediately.

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