Slow Cooker Baked Beans

2015-11-14
  • Servings : 4-6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

Slow cooker baked beans.Beans with maple syrup and vegetables cooked in slow cooker.New England style!

Ingredients

  • 4 slices uncooked bacon,chopped
  • 3 cans (15 oz (450 ml)) each Great Northern beans,rinsed and drained
  • 3/4 cup (180 ml) water
  • 1 small yellow onion,peeled and chopped
  • 1/3 cup (80 ml) canned tomatoes,drained
  • 3 tablespoons brown sugar
  • 3 tablespoons maple syrup
  • 3 tablespoons unsulphured molasses
  • 2 cloves garlic,peeled and minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 bay leaf

Method

Step 1

Heat a large nonstick skillet. Add chopped bacon and cook until almost cooked but not crispy. Drain on paper towel.

Step 2

In a slow cooker,combine cooked bacon and remaining ingredients. Cover slow cooker and cook on low-heat setting for 6-8 hours or until mixture is thickened.

Step 3

Remove baked bean mixture from slow cooker. Discard bay leaf and serve.

Save

Save

Save

I'm cooking chef since 1986. My..

More From This Chef »
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • slow cooker traditional chicken soup recipe

    Slow Cooker Traditional Chicken Soup Recipe

  • slow cooker creole-style shrimp sausage gumbo recipe

    Slow Cooker Creole-Style Shrimp Sausage Gumbo Recipe

  • pressure cooker chinese simmered spicy chicken recipe

    Pressure Cooker Chinese Simmered Spicy Chicken Recipe

  • slow cooker easy chicken vegetable stew recipe

    Slow Cooker Easy Chicken Vegetable Stew Recipe

  • pressure cooker traditional pasta bolognese recipe

    Pressure Cooker Traditional Pasta Bolognese Recipe

MISC Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.