Slow Cooker Baked Beans
2020-11-14- Cuisine: English
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4 servings
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
155 -
Fat
5 g -
Saturated Fat
1.9 g -
Polyunsaturated Fat
0.7 g -
Cholesterol
5 mg -
Sodium
422 mg -
Potassium
358 mg -
Carbohydrate
22 g -
Fiber
6 g -
Sugars
4.0 g -
Protein
6 g
Slow cooker baked beans. Beans with homemade maple syrup, bacon, and vegetables cooked in a slow cooker. New England style! You may also like Slow Cooker Cherry Rice Pudding or Slow Cooker Lemon-Garlic Chicken
Slow Cooker Baked Beans
Ingredients
- 4 slices uncooked bacon, chopped
- 3 cans (15 oz (450 ml)) each Great Northern beans, rinsed and drained
- 3/4 cup (180 ml) water
- 1 small yellow onion, peeled and chopped
- 1/3 cup (80 ml) canned tomatoes, drained
- 3 tablespoons brown sugar
- 3 tablespoons maple syrup
- 3 tablespoons unsulphured molasses
- 2 cloves garlic, peeled and minced
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/8 teaspoon freshly ground black pepper
- 1/2 bay leaf
Method
Step 1
Heat a large nonstick skillet. Add chopped bacon and cook until almost cooked but not crispy. Drain on paper towel.
Step 2
In a slow cooker, combine cooked bacon and remaining ingredients. Cover slow cooker and cook on low-heat setting for 6-8 hours or until mixture is thickened.
Step 3
Remove baked bean mixture from slow cooker. Discard bay leaf and serve.
