Slow Cooker Baked Beans

2020-11-14
  • Yield: 4 servings
  • Servings: 4-6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    155
  • Fat

    5 g
  • Saturated Fat

    1.9 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    5 mg
  • Sodium

    422 mg
  • Potassium

    358 mg
  • Carbohydrate

    22 g
  • Fiber

    6 g
  • Sugars

    4.0 g
  • Protein

    6 g
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Slow cooker baked beans. Beans with homemade maple syrup, bacon, and vegetables cooked in a slow cooker. New England style! You may also like Slow Cooker Cherry Rice Pudding or Slow Cooker Lemon-Garlic Chicken

Slow Cooker Baked Beans

Ingredients

  • 4 slices uncooked bacon, chopped
  • 3 cans (15 oz (450 ml)) each Great Northern beans, rinsed and drained
  • 3/4 cup (180 ml) water
  • 1 small yellow onion, peeled and chopped
  • 1/3 cup (80 ml) canned tomatoes, drained
  • 3 tablespoons brown sugar
  • 3 tablespoons maple syrup
  • 3 tablespoons unsulphured molasses
  • 2 cloves garlic, peeled and minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 bay leaf

Method

Step 1

Heat a large nonstick skillet. Add chopped bacon and cook until almost cooked but not crispy. Drain on paper towel.

Step 2

In a slow cooker, combine cooked bacon and remaining ingredients. Cover slow cooker and cook on low-heat setting for 6-8 hours or until mixture is thickened.

Step 3

Remove baked bean mixture from slow cooker. Discard bay leaf and serve.

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