Slow Cooker Cherry Rice Pudding Recipe

slow cooker cherry rice pudding
  • Yield: 8 serving plates
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

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Nutritional Info

This information is per serving.

  • Calories

    111
  • Fat

    1.6 g
  • Cholesterol

    6 mg
  • Sodium

    109 mg
  • Potassium

    130 mg
  • Carbohydrate

    21 g
  • Fiber

    0.1 g
  • Protein

    3.3 g

Slow cooker cherry rice pudding recipe. Very delicious and easy dessert cooked in a slow cooker. An excellent choice for breakfast. Are you looking for more delicious slow cooker recipes? Here is our huge collection-Slow Cooker Recipes

Slow Cooker Cherry Rice Pudding Recipe

Ingredients

  • 3 cups cooked white rice
  • 1/2 cup dried cherries
  • 2 teaspoons almond extract
  • 14 oz (420 ml) can non fat sweetened condensed milk
  • 12 oz (360 ml) can evaporated skim milk
  • 1 teaspoon granuated sugar
  • 1 teaspoon ground cinnamon

Method

Step 1

Combine rice, dried cherries, almond extract, sweetened milk and skim milk in slow cooker. Cover and cook on low-heat setting for 3-4 hours until liquid is absorbed. Stir pudding well.

Step 2

In a small mixing bowl, combine ground cinnamon and sugar. Mix well and sprinkle over pudding.

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