Slow Cooker Balsamic Brussels Sprouts Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 4:10 h
- Ready In: 4:20 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
193 -
Fat
10.0 g -
Saturated Fat
3.9 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
13.2mg -
Sodium
116.3 mg -
Potassium
265.0 mg -
Carbohydrate
21.9 g -
Fiber
6.2 g -
Sugars
11.1g -
Protein
6.9 g
Slow Cooker balsamic Brussels sprouts recipe. Brussels sprouts cooked in a slow cooker and served with balsamic reduction and crumbled blue cheese. You may also like Easy Cassoulet Soup, another delicious recipe cooked in a crock pot (slow cooker).
Slow Cooker Balsamic Brussels Sprouts Recipe
Ingredients
- 1/2 cup (125 ml) balsamic vinegar
- 1/2 cup cooked bacon, crumbled
- 1/2 cup crumbled blue cheese
- 2 tablespoons brown sugar
- 2 pounds (960 g) brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter, cubed
Method
Step 1
Heat a small saucepan over medium heat. Add balsamic vinegar and brown sugar. Bring to a boil, stirring occasionally, until reduced by half. Remove the saucepan from the heat and set aside.
Step 2
Place brussels sprouts in 3-4-quart (3-4 L) slow cooker. Stir in the olive oil, then season with salt and black pepper. Top with cubed butter.
Step 3
Cover the pot and cook on low-heat setting for 3-4 hours.
Step 4
Turn off the cooker and open the lid. Remove cooked Brussels sprouts from the slow cooker and transfer to a serving plate.
Step 5
Sprinkle with cooked crumbled bacon and blue cheese. Serve immediately. Enjoy!
posted by Erin on November 20, 2021
Hi! When do I add in the balsamic sauce that was cooked during the first step??
Thanks for the recipe!
posted by Slava Bond on November 20, 2021
Hello, thank you for asking. Yes, this is the first step. Regards.