Slow Cooker Balsamic Brussels Sprouts Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 4:10 h
- Ready In: 4:20 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
193 -
Fat
10.0 g -
Saturated Fat
3.9 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
13.2mg -
Sodium
116.3 mg -
Potassium
265.0 mg -
Carbohydrate
21.9 g -
Fiber
6.2 g -
Sugars
11.1g -
Protein
6.9 g
Slow Cooker balsamic Brussels sprouts recipe. Brussels sprouts cooked in a slow cooker and served with balsamic reduction and crumbled blue cheese. You may also like Easy Cassoulet Soup, another delicious recipe cooked in a crock pot (slow cooker).
Slow Cooker Balsamic Brussels Sprouts Recipe
Ingredients
- 1/2 cup (125 ml) balsamic vinegar
- 1/2 cup cooked bacon, crumbled
- 1/2 cup crumbled blue cheese
- 2 tablespoons brown sugar
- 2 pounds (960 g) brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter, cubed
Method
Step 1
Heat a small saucepan over medium heat. Add balsamic vinegar and brown sugar. Bring to a boil, stirring occasionally, until reduced by half. Remove the saucepan from the heat and set aside.
Step 2
Place brussels sprouts in 3-4-quart (3-4 L) slow cooker. Stir in the olive oil, then season with salt and black pepper. Top with cubed butter.
Step 3
Cover the pot and cook on low-heat setting for 3-4 hours.
Step 4
Turn off the cooker and open the lid. Remove cooked Brussels sprouts from the slow cooker and transfer to a serving plate.
Step 5
Sprinkle with cooked crumbled bacon and blue cheese. Serve immediately. Enjoy!
