Slow Cooker Balsamic Brussels Sprouts Recipe

Slow Cooker balsamic Brussels sprouts recipe. Brussels sprouts cooked in a slow cooker and served with balsamic reduction and crumbled blue cheese. #slowcooker #crockpot #dinner #easy #healthy #homemade
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:10 h
  • Ready In: 4:20 h

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Nutritional Info

This information is per serving.

  • Calories

    193
  • Fat

    10.0 g
  • Saturated Fat

    3.9 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    13.2mg
  • Sodium

    116.3 mg
  • Potassium

    265.0 mg
  • Carbohydrate

    21.9 g
  • Fiber

    6.2 g
  • Sugars

    11.1g
  • Protein

    6.9 g

Slow Cooker balsamic Brussels sprouts recipe. Brussels sprouts cooked in a slow cooker and served with balsamic reduction and crumbled blue cheese. You may also like Easy Cassoulet Soup, another delicious recipe cooked in a crock pot (slow cooker).

Slow Cooker Balsamic Brussels Sprouts Recipe

Ingredients

  • 1/2 cup (125 ml) balsamic vinegar
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons brown sugar
  • 2 pounds (960 g) brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • kosher salt and freshly ground black pepper
  • 2 tablespoons unsalted butter, cubed

Method

Step 1

Heat a small saucepan over medium heat. Add balsamic vinegar and brown sugar. Bring to a boil, stirring occasionally, until reduced by half. Remove the saucepan from the heat and set aside.

Step 2

Place brussels sprouts in 3-4-quart (3-4 L) slow cooker. Stir in the olive oil, then season with salt and black pepper. Top with cubed butter.

Step 3

Cover the pot and cook on low-heat setting for 3-4 hours.

Step 4

Turn off the cooker and open the lid. Remove cooked Brussels sprouts from the slow cooker and transfer to a serving plate.

Step 5

Sprinkle with cooked crumbled bacon and blue cheese. Serve immediately. Enjoy!

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