Slow Cooker Easy Cassoulet Soup Recipe

2020-03-16
  • Yield : 6-8 soup bowls
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    248
  • Fat

    6 g
  • Saturated Fat

    4.7 g
  • Polyunsaturated Fat

    2.2 g
  • Cholesterol

    55 mg
  • Sodium

    969 mg
  • Potassium

    346 mg
  • Carbohydrate

    31 g
  • Fiber

    9 g
  • Sugars

    0.3 g
  • Protein

    23 g

Slow cooker easy cassoulet soup recipe. Classic chicken broth-based French soup with chicken, sausages, vegetables, and beans cooked in a slow cooker. You may also like Zesty Tomato Soup, another yummy soup cooked in a crock pot.

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Slow Cooker Easy Cassoulet Soup Recipe

Ingredients

  • 1/2 pound chicken drumsticks
  • 1 cupo (250 ml) chopped yellow onion
  • 3 cloves garlic, peeled and minced
  • 7 oz (210 ml) can cannellini beans, rinsed and drained
  • 7 oz (210 ml) can red kidney beans, rinsed and drained
  • 1/2 pound (240 g) cooked smoked turkey sausages, sliced
  • 1½ cups (375 ml) chicken broth
  • 1/2 cup (125 ml) dry white wine
  • 1 tablespoon snipped fresh parsley
  • 1 teaspoon dried thyme
  • 1 bay leaf

Method

Step 1

In a 5-quart (5 L) slow cooker, combine onion, garlic, beans, chicken drumstick, and sausages. Stir well.

Step 2

Add chicken broth, dry white wine, parsley, thyme, and bay leaf. Mix well to combine.

Step 3

Cover the pot and cook on low-heat setting for 7-8 hours.

Step 4

Turn off the cooker and open the lid. Discard bay leaf. Ladle the soup into soup bowls. Serve hot.

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