Slow Cooker Easy Cassoulet Soup Recipe
2021-03-16- Cuisine: French
- Course: Main Dish, Soup
- Skill Level: Beginner
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- Yield: 8
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
248 -
Fat
6 g -
Saturated Fat
4.7 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
55 mg -
Sodium
969 mg -
Potassium
346 mg -
Carbohydrate
31 g -
Fiber
9 g -
Sugars
0.3 g -
Protein
23 g
Slow cooker easy cassoulet soup recipe. Classic chicken broth-based French soup with chicken, sausages, vegetables, and beans cooked in a slow cooker. You may also like Zesty Tomato Soup, another yummy soup cooked in a crock pot.
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Slow Cooker Easy Cassoulet Soup Recipe
Ingredients
- 1/2 pound chicken drumsticks
- 1 cupo (250 ml) chopped yellow onion
- 3 cloves garlic, peeled and minced
- 7 oz (210 ml) can cannellini beans, rinsed and drained
- 7 oz (210 ml) can red kidney beans, rinsed and drained
- 1/2 pound (240 g) cooked smoked turkey sausages, sliced
- 1½ cups (375 ml) chicken broth
- 1/2 cup (125 ml) dry white wine
- 1 tablespoon snipped fresh parsley
- 1 teaspoon dried thyme
- 1 bay leaf
Method
Step 1
In a 5-quart (5 L) slow cooker, combine onion, garlic, beans, chicken drumstick, and sausages. Stir well.
Step 2
Add chicken broth, dry white wine, parsley, thyme, and bay leaf. Mix well to combine.
Step 3
Cover the pot and cook on low-heat setting for 7-8 hours.
Step 4
Turn off the cooker and open the lid. Discard bay leaf. Ladle the soup into soup bowls. Serve hot.
