Slow Cooker Easy Cassoulet Soup Recipe2023-03-16
- Yield: 8
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
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This information is per serving.
Saturated Fat4.7 g
Trans Fat0.0 g
Unsaturated Fat2.2 g
Slow cooker easy cassoulet soup recipe. Classic chicken broth-based French soup with chicken, sausages, vegetables, and beans cooked in a slow cooker. You may also like Zesty Tomato Soup, another yummy soup cooked in a crock pot.
How to Make Cassoulet Soup in a Slow Cooker
To make cassoulet soup in a slow cooker, you can enjoy the classic flavors of this French dish with minimal effort. This hearty soup is packed with chicken, sausages, vegetables, and beans, creating a satisfying and flavorful meal.
Start by gathering your ingredients, including 1/2 pound of chicken drumsticks, 1 cup of chopped yellow onion, and 3 cloves of minced garlic. You’ll also need sausages, such as smoked sausage or kielbasa, which will add a delicious smoky flavor to the soup.
Next, rinse a can of cannellini beans and add them to the slow cooker along with the chicken, sausages, onion, and garlic. These ingredients will form the base of your soup and provide a rich and savory flavor.
To enhance the taste, you can add herbs and spices like thyme, bay leaves, salt, and pepper. These seasonings will infuse the soup with aromatic flavors as it simmers in the slow cooker.
Once all the ingredients are in the slow cooker, cover it and set it to cook on low heat for 6-8 hours or on high heat for 3-4 hours. This slow cooking process allows the flavors to meld together and creates a tender and flavorful soup.
When the soup is ready, serve it hot and garnish with fresh parsley or grated Parmesan cheese for an extra touch of flavor. This slow cooker cassoulet soup is a comforting and delicious meal that can be enjoyed any time of the year.
Cassoulet Soup Serving Suggestions
When it comes to serving cassoulet soup, there are several delicious options to consider. Here are a few serving suggestions that will elevate your dining experience and complement the flavors of this hearty French dish.
1. Crusty Bread: Serve your cassoulet soup with a side of crusty bread. The bread can be used to soak up the flavorful broth and add a satisfying crunch to each bite. Choose a baguette or a rustic loaf for the best results.
2. Salad: Pair your cassoulet soup with a fresh green salad. The crispness of the salad will provide a refreshing contrast to the rich and savory flavors of the soup. Consider a simple mixed green salad or a tangy vinaigrette to balance the meal.
3. Wine: A glass of wine can enhance the dining experience when enjoying cassoulet soup. Opt for a red wine, such as a Bordeaux or a Côtes du Rhône, to complement the robust flavors of the dish. The wine’s acidity and tannins will cut through the richness of the soup.
4. Cheese Plate: Create a cheese plate to serve alongside your cassoulet soup. Choose a variety of cheeses, such as a creamy Brie, a tangy goat cheese, and a sharp Cheddar. The different flavors and textures of the cheeses will add depth to your meal.
By considering these serving suggestions, you can create a memorable dining experience with your cassoulet soup. Whether you choose to pair it with crusty bread, a fresh salad, a glass of wine, or a cheese plate, these accompaniments will enhance the flavors and make your meal even more enjoyable.
How to Store Leftovers
After enjoying a delicious bowl of cassoulet soup, you may find yourself with some leftovers. Properly storing these leftovers will ensure that you can enjoy the flavors of this hearty dish for days to come. Here are some tips on how to store your cassoulet soup leftovers.
1. Refrigeration: Transfer the leftover cassoulet soup into an airtight container and place it in the refrigerator. Make sure to let the soup cool down to room temperature before refrigerating it. This will help prevent the growth of bacteria. The soup can be stored in the refrigerator for up to 3-4 days.
2. Freezing: If you have a large amount of leftover cassoulet soup or want to save it for a longer period, freezing is a great option. Pour the soup into freezer-safe containers or resealable freezer bags. Leave some space at the top to allow for expansion during freezing. Label the containers with the date and contents. The soup can be frozen for up to 3 months.
3. Thawing and Reheating: When you’re ready to enjoy your frozen cassoulet soup, thaw it overnight in the refrigerator. Once thawed, you can reheat it on the stovetop or in the microwave. Make sure to heat it thoroughly until it reaches a safe internal temperature.
By following these storage tips, you can make the most of your cassoulet soup leftovers and enjoy this comforting dish whenever you crave it. Whether you choose to refrigerate or freeze the leftovers, proper storage will help maintain the flavors and quality of the soup.
Slow Cooker Easy Cassoulet Soup Recipe
- 1/2 pound chicken drumsticks
- 1 cup (250 ml) chopped yellow onion
- 3 cloves garlic, peeled and minced
- 7 oz (210 ml) can cannellini beans, rinsed and drained
- 7 oz (210 ml) can red kidney beans, rinsed and drained
- 1/2 pound (240 g) cooked smoked turkey sausages, sliced
- 1½ cups (375 ml) chicken broth
- 1/2 cup (125 ml) dry white wine
- 1 tablespoon snipped fresh parsley
- 1 teaspoon dried thyme
- 1 bay leaf
In a 5-quart (5 L) slow cooker, combine onion, garlic, beans, chicken drumstick, and sausages. Stir well.
Add chicken broth, dry white wine, parsley, thyme, and bay leaf. Mix well to combine.
Cover the pot and cook on low-heat setting for 7-8 hours.
Turn off the cooker and open the lid. Discard bay leaf. Ladle the soup into soup bowls. Serve hot.