Slow Cooker Barbecued Chicken2022-02-15
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(4 / 5)
7 People rated this recipe
This information is per serving.
Saturated Fat0.4 g
Trans Fat0.3 g
Unsaturated Fat0.3 g
Slow cooker barbecued chicken. This mild BBQ chicken recipe uses a slow cooker to create a tender, succulent meal with an authentic southern flavor.
The Science of the Aroma of Chicken
The Science of the Aroma of Chicken is a fascinating read that explores the science behind the smell and flavor of the chicken. It also talks about how to cook chicken in different ways, including smoking it.
Smoking is a cooking technique that uses smoke to add flavor to food. It can be done with or without heat and it can be done quickly or slowly. The Science of the Aroma of Chicken takes you through all these methods in detail, with plenty of examples and useful tips along the way.
What are the Benefits of Cooking your BBQ in a Slow Cooker?
A slow cooker is a versatile appliance that can help you cook food in a variety of ways. The benefits of using one are vast, and it will make your life easier by cooking your meal without you having to worry about the food burning.
Cooking your BBQ in a slow cooker allows you to get the most out of the flavor and tenderness of your meat. It also allows you to cook for hours without worrying about it drying out or getting overcooked.
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The Best Tips for Making Better Barbecued Chicken
One of the most delicious ways to cook a chicken is by using a barbecued method. Chicken skin is one of the most important parts in this process.
Here are some tips for making better-barbecued chicken:
– Season both sides of the chicken with salt and pepper.
– Pour olive oil into a pan and heat it up on medium-high heat.
– Then, place the chicken skin side down into the hot oil, cooking for 3 minutes before flipping to cook for another 3 minutes.
– After that, add herbs like thyme and rosemary to your oil and continue cooking until you get crispy fried chicken skin with olive oil and herbs.
How to Make Sweet and Tangy BBQ Sauce For Your Chicken
A sweet and tangy BBQ sauce is a great way to add flavor to chicken thighs. It is also easy to make. This recipe for Sweet and Tangy BBQ Sauce for Chicken Thighs is made with just four ingredients! Do you want a sweet, tangy, and delicious sauce?
If so, this recipe for Sweet and Tangy BBQ Sauce for Chicken Thighs is going to be perfect. With just four ingredients, you’ll have a sauce that’s perfect on chicken thighs or breasts. Something that my family likes to make for dinner is BBQ chicken thighs.
However, a sweet and tangy BBQ sauce is something different from what we normally make. You can add the sauce to the chicken or you can use it as a dip. Either way, your family will love this Sweet and Tangy BBQ Sauce for Chicken Thighs!
Slow Cooker Barbecued Chicken
- 4-6 boneless,skinless chicken breasts
- 1 bottle(330 ml) BBQ sauce
- 1/4 cup (vinegar (60 ml)
- 1 teaspoon red pepper flakes
- 1/4 cup(60 g) brown sugar
- 1 teaspoon garlic powder
In a mixing bowl, combine BBQ sauce, vinegar, red pepper flakes, and garlic powder. Stir well.
Place chicken breasts in crock pot. Pour BBQ mixture over. Cover slow cooker and cook on low-heat setting for 4-6 hours.
Remove cooked chicken breasts from slow cooker, reserving cooking liquid. Place on serving platter. Pour BBQ sauce over and serve immediately.