Slow Cooker Beef Short Ribs
2022-07-10- Cuisine: Australian
- Course: Main Dish
- Skill Level: Beginner, Easy
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 9:00 h
- Ready In: 9:10 h
Average Member Rating
(3.7 / 5)
18 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
112.5 -
Carbohydrates
1.8 g -
Cholesterol
20.0 mg -
Fat
9.3 g -
Fiber
0.0 g -
Protein
4.8 g -
Saturated Fat
4.0 g -
Serving Size
1 -
Sodium
122.5 mg -
Sugar
0.0 g -
Trans Fat
0 g -
Unsaturated Fat
0.0 g -
Potassium
0.0 mg
Slow cooker beef short ribs. Beef ribs with vegetables and Worcestershire sauce cooked in a slow cooker. You may also like Beef and Bean Soup, another delicious beef recipe cooked in a slow cooker.
Looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Beef Short Ribs
Ingredients
- 1/3 cup (80 g) all-purpose flour
- 2 ½ pounds (1.2 kg) boneless beef short ribs
- 1/4 cup (60 g) unsalted butter, melted
- 1 cup (250 g) chopped onion
- 1 cup (250 ml) beef broth
- 3/4 cup (180 ml) red wine vinegar
- 3/4 cup (180 g) brown sugar
- 1/4 cup (60 g) chili sauce
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 1 teaspoon chili powder
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon salt
Method
Step 1
In a big plastic bag, combine all-purpose flour, salt, and black pepper. Add beef short ribs and shake well to coat.
Step 2
Heat melted butter in a large nonstick skillet over medium-high heat. Add seasoned beef ribs and brown on both sides.
Step 3
Transfer browned beef ribs to a slow cooker.
Step 4
In the same skillet, combine the remaining ingredients. Stir well and, stirring, bring to a boil.
Step 5
Pour the mixture over the ribs in the slow cooker. Cover the slow cooker and cook on a low-heat setting for 9 hours.
Step 6
Remove cooked beef ribs from the slow cooker and transfer them to the serving platter. Sprinkle with freshly chopped parsley and serve with cooked vegetables.