Slow Cooker Beef Short Ribs

2015-07-10
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 9:00 h
  • Ready In : 9:10 h

Slow cooker beef short ribs.Beef ribs with vegetables and Worcestershire sauce cooked in slow cooker. Adapted from http://www.kitchme.com

Ingredients

  • 1/3 cup (80 g) all-purpose flour
  • 2 ½ pounds (1.2 kg) boneless beef short ribs
  • 1/4 cup (60 g) unsalted butter,melted
  • 1 cup (250 g) chopped onion
  • 1 cup (250 ml) beef broth
  • 3/4 cup (180 ml) red wine vinegar
  • 3/4 cup 9180 g) brown sugar
  • 1/4 cup (60 g) chili sauce
  • 2 tablespoons ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons minced garlic
  • 1 teaspoon chili powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon salt

Method

Step 1

In a big plastic bag

Step 2

Heat melted butter in a large nonstick skillet over medium-high heat. Add seasoned beef ribs and brown on both sides.

Step 3

Transfer browned beef ribs to slow cooker.

Step 4

In a the same skillet,combine remaining ingredients. Stir well and ,stirring,bring to a boil.

Step 5

Pour mixture over the ribs in slow cooker. Cover slow cooker and cook on low-heat setting for 9 hours.

Step 6

Remove cooked beef ribs from slow cooker and transfer to the serving platter. Sprinkle with freshly chopped parsley and serve with cooked vegetables.

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