Slow Cooker Beef Soup with Red Wine

2020-10-30
  • Yield: 6 soup bowls
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    103.3
  • Fat

    3.1 g
  • Saturated Fat

    1.3 g
  • Polyunsaturated Fat

    0.4 g
  • Cholesterol

    31.8 mg
  • Sodium

    340.1 mg
  • Potassium

    492.8 mg
  • Carbohydrate

    6.5 g
  • Fiber

    2.4 g
  • Sugars

    1.4 g
  • Protein

    12.8 g
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Slow cooker beef soup with red wine. Cubed beef with vegetables and dry red wine cooked in a slow cooker. The flavor of this delicious soup is reminiscent of the classic Beef Burgundy.

You may also like Jamaican Beef Stew, another delicious beef recipe cooked in a crock pot (slow cooker)

Slow Cooker Beef Soup with Red Wine

Ingredients

  • 4 cups (1L) beef broth
  • 1 pound (480 g) lean beef stew meat, cubed
  • 2 medium potatoes, peeled and cubed
  • 1/2 cup (125 ml) dry red wine
  • 1 cup chopped onion
  • 1 clove garlic, peeled and minced
  • 1 ½ teaspoons dried thyme leaves
  • salt and freshly ground black pepper to taste
  • 2 medium carrots, peeled and sliced
  • 1 bay leaf

Method

Step 1

Combine all ingredients, except seasoning, in 6-quart(6 L) slow cooker. Cover and cook on low-heat setting for 6-8 hours.

Step 2

Discard bay leaves. Season with salt and black pepper. Serve hot.

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