Slow Cooker Beef Soup with Red Wine

2013-11-30
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Slow cooker beef soup with red wine. Cubed beef with vegetables and dry red wine cooked in slow cooker.The flavor of this delicious soup is reminiscent of the classic Beef Burgundy.

Ingredients

  • 4 cups (1L) beef broth
  • 1 pound (480 g) lean beef stew meat,cubed
  • 6 oz (180 g) bacon,diced
  • 8 oz (240 ml) can diced tomatoes
  • 1/2 cup 9125 ml) dry red wine
  • 1 cup chopped onion
  • 1 cup sliced mushrooms (optional)
  • 1 clove garlic,peeled and minced
  • 1 ½ teaspoons dried thyme leaves
  • salt and freshly ground black pepper to taste

Method

Step 1

Combine all ingredients,except seasoning,in 6-quart(6L) slow cooker. Cover and cook on low-heat setting for 6-8 hours.

Step 2

Discard bay leaves. Season with salt and black pepper. Serve hot.

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