Slow Cooker Beef Soup with Red Wine

Slow cooker beef soup with red wine. Cubed beef with vegetables and dry red wine cooked in a slow cooker. The flavor of this delicious soup is reminiscent of the classic Beef Burgundy.

You may also like Jamaican Beef Stew, another delicious beef recipe cooked in a crock pot (slow cooker)

Slow Cooker Beef Soup with Red Wine

Ingredients

• 4 cups (1L) beef broth
• 1 pound (480 g) lean beef stew meat, cubed
• 2 medium potatoes, peeled and cubed
• 1/2 cup (125 ml) dry red wine
• 1 cup chopped onion
• 1 clove garlic, peeled and minced
• 1 ½ teaspoons dried thyme leaves
• salt and freshly ground black pepper to taste
• 2 medium carrots, peeled and sliced
• 1 bay leaf

Method