Slow Cooker Belgian Booyah Recipe

2022-03-05
  • Yield: 20
  • Servings: 20
  • Prep Time: 10m
  • Cook Time: 6:00 h
  • Ready In: 6:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Air fryer pork belly. Get ready to enjoy the most delicious pork belly you've ever tasted. Our air fryer recipe will ensure it's cooked to the perfect crispiness and tenderness. Get ready for a whole new level of flavor with this one-of-a-kind dish. #airfryer #recipes #pork #dinner #appetizers #crispy #homemade #fried

    Air Fryer Pork Belly

  • Slow cooker German potato soup with sausages. Enjoy a warm and hearty bowl of German potato soup . This comforting and easy-to-make recipe is perfect for any occasion. Rich in flavor, it's sure to become a family favorite in no time. #slowcooker #crockpot #soups #recipes #potatoes #sausages #creamy #hearty #dinner #homemade

    Slow Cooker German Potato Soup with Sausages

  • Instant pot chicken lazone. Create a delicious, one-pot meal in minutes with Chicken Lazone. This simple recipe is packed with flavor and requires minimal prep time. #pressurecooker #instantpot #recipes #chicken #dinner #homemade

    Instant Pot Chicken Lazone

  • Slow Cooker Cajun shrimp Etouffee. Take your taste buds on a trip to Louisiana with this Cajun shrimp Etouffee. #slowcooker #crockpot #seafood #recipes #shrimp #etouffee #creole #dinner #homemade #spicy #easy

    Slow Cooker Cajun Shrimp Etouffee

  • Slow cooker mondongo. Enjoy the delicious flavor of slow-cooked mondongo with our easy-to-follow recipes. From traditional recipes to modern twists, you can make a flavorful meal with ease using your slow cooker. Get creative and serve up a delicious dish tonight! #slowcooker #crockpot #dinner #beef #recipes #homemade

    Slow Cooker Mondongo

Nutritional Info

This information is per serving.

  • Calories

    247.7
  • Carbohydrates

    18.6 g
  • Cholesterol

    67.7 mg
  • Fat

    9.6 g
  • Fiber

    3.6 g
  • Protein

    21.9 g
  • Saturated Fat

    3.8 g
  • Serving Size

    1
  • Sodium

    1918.1 mg
  • Sugar

    4.3 g
  • Trans Fat

    4 g
  • Unsaturated Fat

    1.5 g
  • Potassium

    640.6 mg
Print Friendly, PDF & Email

Slow cooker Belgian booyah recipe.Belgian booyah – it’s a little different than the average soup or stew. With a vegetable base and a deep, rich flavor, this slow cooker recipe is perfect for cold winter days.

How is Belgian booyah prepared?

Booyah is a traditional dish in Belgium. It is made of beef and vegetables boiled together in water or stock. The ingredients are added gradually to the boiling liquid, usually after some salt has been added to the pot.

Booyah is often served with bread, pickles, and mayonnaise. It can also be eaten with french fries or fries as a side dish or as a main course.

What type of meat is used in Booyah?

Booyah is a type of soup that is often made with beef and chicken.

What are the benefits of a slow cooker?

A slow cooker is a cooking appliance that cooks food by simmering it at a lower temperature for several hours. It is also known as a crock-pot, or in some countries, a slow-cooker.

The benefits of this kitchen appliance are that it can be used to cook almost any kind of food and that the food will not overcook while it’s in the pot because the heat is very low. The result is tender, flavorful meals with fewer calories and

What are the drawbacks to using a slow cooker?

Slow cookers are a great way to make a meal for the entire family, but there are some drawbacks. Slow cookers are not very good at browning meat, which can lead to bland tasting dishes. They also don’t heat up your kitchen as much as using an oven or stovetop.

Slow Cooker Belgian Booyah Recipe

You may like as well:

🥣Slow Cooker Southern Gumbo Soup with Shrimp

Slow Cooker Navy Bean and Ham Soup Recipe

Slow Cooker Beef Vegetable and Barley Soup

Slow Cooker Vermicelli Soup Recipe

Slow Cooker Cream of Broccoli Soup

Ingredients

  • 2½ pounds beef chuck roast, chunked
  • 12 oz (360 g) frozen peas, thawed
  • 1/2 yellow onion, peeled and diced
  • 15 oz (450 ml) can diced tomatoes
  • 3/4 pound (360 g) sliced carrots
  • 2½ pounds boneless and skinless chicken thighs
  • 1 cup shredded cabbage
  • 5 cups (1.25 L) chicken broth
  • 1 teaspoon ground coriander
  • 1 teaspoon crushed rosemary
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Method

Step 1

In a 6-quart (6 L) slow cooker, combine all ingredients. Stir well.

Step 2

Cover the pot and cook in a low-heat setting for 6 hours.

Step 3

Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *