Slow Cooker Braised Beef Stew Recipe
2023-03-18- Cuisine: American
- Course: Main Dish
- Skill Level: Advanced
-
Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:15 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Easy Vanilla Cupcakes
-
Air Fryer Jacket Potato
-
Crokpot Lasagna Soup
-
Chicken Broccoli Stir-Fry
-
Slow Cooker Chicken Thighs
Nutritional Info
This information is per serving.
-
Calories
258 -
Carbohydrates
10 g -
Cholesterol
91 mg -
Fat
10 g -
Fiber
2 g -
Protein
32 g -
Saturated Fat
1 g -
Serving Size
1 -
Sodium
307 mg -
Sugar
4 g -
Trans Fat
4 g -
Unsaturated Fat
3 g -
Potassium
724 mg
Slow cooker braised beef stew recipe. Beef chuck roast with vegetables, mushrooms, and spices cooked in a slow cooker.
How to Make Braised Beef Stew in a Slow Cooker
To make a delicious and flavorful braised beef stew in a slow cooker, follow these simple steps. Start by gathering your ingredients, including a beef chuck roast, vegetables such as carrots and potatoes, mushrooms, and a variety of spices.
First, season the beef chuck roast with salt, pepper, and any other desired spices. Heat a large skillet over medium-high heat and sear the roast on all sides until browned. This step helps to lock in the flavors and juices of the meat.
Next, transfer the seared roast to the slow cooker and add in the vegetables and mushrooms. You can use a combination of carrots, potatoes, and any other vegetables you prefer.
In a separate bowl, mix low-sodium beef broth and dry red wine. Pour this mixture over the beef and vegetables in the slow cooker. The liquid will help to keep the stew moist and flavorful as it cooks.
Cover the slow cooker and cook on low heat for 6-8 hours, or until the beef is tender and the flavors have melded together. The slow cooking process allows the beef to become tender and the flavors to develop fully.
Once the stew is ready, serve it hot and enjoy the rich and hearty flavors. The beef will be tender and juicy, and the vegetables will be perfectly cooked. This slow cooker braised beef stew is a comforting and satisfying meal that is perfect for chilly days.
Beef Stew Serving Suggestions
When it comes to serving your delicious slow cooker braised beef stew, there are several options to consider. Here are two serving suggestions that will complement the rich flavors of the stew.
1. Crusty Bread and Butter: A classic accompaniment to any stew, serving your beef stew with crusty bread and butter is a simple and satisfying option. The warm, crusty bread is perfect for soaking up the flavorful broth, while the butter adds a creamy richness. This combination adds a delightful texture and enhances the overall taste of the stew.
2. Mashed Potatoes: For a heartier meal, serve your beef stew over a bed of creamy mashed potatoes. The velvety smoothness of the potatoes pairs well with the tender beef and vegetables, creating a comforting and filling dish. The creamy potatoes also help to balance out the bold flavors of the stew, creating a harmonious combination.
These serving suggestions provide different textures and flavors that complement the slow cooker braised beef stew. Whether you choose crusty bread and butter or creamy mashed potatoes, both options will enhance the overall dining experience and leave you satisfied. Experiment with different serving ideas to find your favorite combination and enjoy the comforting flavors of this delicious beef stew.
How to Store Leftovers
How to Store Leftovers:
Properly storing your leftover slow cooker braised beef stew is essential to maintain its flavor and quality. Here are some tips on how to store your leftovers for future enjoyment.
1. Refrigeration: If you plan to consume the leftovers within a few days, store them in an airtight container in the refrigerator. Make sure to let the stew cool down before transferring it to the container. This will help prevent the growth of bacteria and maintain the freshness of the stew. When reheating, ensure that it reaches a safe internal temperature of 165°F (74°C) to eliminate any potential foodborne illnesses.
2. Freezing: If you have a large batch of leftover stew or want to save it for a longer period, freezing is a great option. Allow the stew to cool completely before transferring it to freezer-safe containers or resealable bags. Label the containers with the date and contents for easy identification. Frozen beef stew can be stored for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.
Slow Cooker Braised Beef Stew Recipe
You may also like Rib Roast Braised in Wine or Pressure Cooker Wine-Braised Pork Chops
Ingredients
- 1 orange peel, slivered
- 1 large yellow onion, peeled and finely chopped
- 1 cup (250 ml) low-sodium beef broth
- 1 cup (250 ml) dry red wine
- 1/2 cup (125 ml) port
- 1/4 cup (60 ml) balsamic vinegar
- 2 tablespoons soy sauce
- 4 pounds (1.9 kg) beef chuck roast, cut into pieces
- 1 teaspoon dried thyme leaves
- 3-4 slices peeled fresh ginger
- 1/2 teaspoon Chinese five spice
- 1 pound (480 g) fresh mushrooms, sliced
- 2 tablespoons unsalted butter
- 2 tablespoons cornstarch
- salt and freshly ground black pepper
- 1/4 cup chopped green onions
Method
Step 1
Place beef cubes into 4-5-quart (450 L) slow cooker.
Step 2
In a 1 1/2-2-quart(11/2-2 L) pan, combine slivered peel, onion, beef broth, dry red wine, port, vinegar, soy sauce, thyme, ginger, and five-spice. Mix well and bring to a boil over medium-high heat.
Step 3
Remove cooking liquid from the heat and pour over the meat in the slow cooker. Cover the pot and cook on a high-heat setting for 5-6 hours or until beef is tender.
Step 4
In a frying pan, heat the butter over medium heat. Add sliced mushrooms. Open the slow cooker and skim off and discard fat from the liquid. Measure 1 cup (250 ml) of the liquid and pour it into the pan with mushrooms. Cook, stirring mushrooms often until lightly browned.
Step 5
Using a slotted spoon, remove cooked beef from the slow cooker and place it in a single layer in a shallow casserole. Pour cooked mushrooms among the liquid over the meat.
Step 6
Preheat an oven to 375 F (180 C). Bake in preheated oven until meat is sizzling and browned, for about 15 minutes.
Step 7
Measure 2 cups (500 ml) of cooking from the slow cooker. Pour the liquid into a 2-3-quart (2-3 L) pan. Bring to a boil over medium-high heat, stirring occasionally, for about 8-12 minutes.
Step 8
In a small mixing bowl, combine cornstarch and water. Mix until cornstarch has dissolved completely. Pour the cornstarch mixture into boiling liquid and stir until thickened, about 30 seconds. Remove the sauce from the heat and pour it evenly over beef and vegetables. Mix well. Season with salt and black pepper. Serve hot.
