Slow Cooker Bratwurst Stew

slow cooker bratwurst stew
  • Yield: 6 soup bowls
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 7:00 h
  • Ready In: 7:15 h

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Slow cooker bratwurst stew. Smocked bratwurst sausages with vegetables and spices cooked in a slow cooker. Serve this delicious slow cooker bratwurst stew hot.

Ingredients

  • 4 cups coarsely chopped green cabbage
  • 1 pound (480 g) cooked smoked bratwurst, cut into bite-size pieces
  • 1½ oz cups coarsely chopped red potatoes
  • 3/4 cup chopped red bell peppers
  • 1 medium yellow onion, peeled and cut into thin wedges
  • 2 cans (14 ½ oz (435 ml) each) chicken broth
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon celery seeds
  • Shredded swiss cheese (optional)

Method

Step 1

In a slow cooker, combine cabbage, bratwurst, potatoes, bell pepper, and onion. Mix well.

Step 2

In a large mixing bowl, combine remaining ingredients, except Swiss cheese. Stir well. Pour mustard mixture over mixture in slow cooker.

Step 3

Cover slow cooker and cook on low-heat setting for 6-7 hours.

Step 4

Turn off slow cooker. Ladle stew into soup bowls. Top each bowl with shredded Swiss cheese, if desired.

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