Slow Cooker Bratwurst Stew

2020-02-24
  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 7:00 h
  • Ready In: 7:15 h

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Nutritional Info

This information is per serving.

  • Calories

    396.9
  • Carbohydrates

    25.1 g
  • Cholesterol

    64.8 mg
  • Fat

    26.4 g
  • Fiber

    3.6 g
  • Protein

    14.7 g
  • Saturated Fat

    9.3 g
  • Serving Size

    1
  • Sodium

    1,129.1 mg
  • Sugar

    2.6 g
  • Trans Fat

    13.5 g
  • Unsaturated Fat

    3.0 g
  • Potassium

    933.6 mg

Slow cooker bratwurst stew. Smocked bratwurst sausages with vegetables and spices cooked in a slow cooker. Serve this delicious stew hot.

Slow Cooker Bratwurst Stew

Ingredients

  • 4 cups coarsely chopped green cabbage
  • 1 pound (480 g) cooked smoked bratwurst, cut into bite-size pieces
  • 1½ oz cups coarsely chopped potatoes
  • 3/4 cup chopped red bell peppers
  • 1 medium yellow onion, peeled and cut into thin wedges
  • 2 cans (14 ½ oz (435 ml) each) chicken broth
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon celery seeds
  • Shredded swiss cheese (optional)

Method

Step 1

In a slow cooker, combine cabbage, bratwurst, potatoes, bell pepper, and onion. Mix well.

Step 2

In a large mixing bowl, combine remaining ingredients, except Swiss cheese. Stir well. Pour mustard mixture over mixture in slow cooker.

Step 3

Cover slow cooker and cook on low-heat setting for 6-7 hours.

Step 4

Turn off slow cooker. Ladle stew into soup bowls. Top each bowl with shredded Swiss cheese, if desired.

Slow cooker bratwurst stew. Smocked bratwurst sausages with vegetables and spices cooked in a slow cooker. #slowcooker #crockpot #stew #octoberfest #dinner #lunch

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