Slow Cooker Breakfast Strata Recipe
- Cuisine: Spanish
- Course: Breakfast
- Skill Level: Advanced
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
256 -
Fat
13.0 g -
Saturated Fat
4.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
224 mg -
Sodium
552 mg -
Potassium
333 mg -
Carbohydrate
1.0 g -
Fiber
3.0 g -
Sugars
0.0 g -
Protein
16.0 g
Slow cooker breakfast strata recipe. Spanish strata with chorizo sausages and vegetables cooked in a slow cooker. Chorizo is a spicy sausage flavored with chili pepper and garlic. You may also like Tortilla Strata, another tasty breakfast cooked in a slow cooker.
Looking for more easy and yummy slow cooker recipes? We have a big collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Breakfast Strata Recipe
Ingredients
- 4 cups (1 L) 1-inch (2.5 cm) pieces country-style bread
- 1½ cups (375 ml) frozen diced hash brown potatoes with onions and peppers
- 1 cup (250 ml) shredded cheese
- 1/2 cup (125 ml) coarsely chopped sweet onion
- 2 oz (60 ml) cooked chorizo, chopped
- 2 cloves garlic, peeled and minced
- 2 cups (500 ml) milk
- 4 large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
Method
Step 1
Line 4-quart (4 L) slow cooker with slow cooker liner.
Step 2
In a large mixing bowl, combine bread pieces, hash brown potatoes, cheese onion, chopped chorizo sausages, and garlic. Mix well, then spoon the bread mixture into the prepared pot.
Step 3
In the same mixing bowl, combine milk, beaten eggs, salt, and red pepper. Stir well, then pour the egg mixture over bread mixture in a crock pot. Press the bread lightly with the back of a large spoon to moisten completely.
Step 4
Cover the slow cooker and cook on low-heat setting for 5-6 hours.
Step 5
Turn off the cooker and open the lid. Remove baked strata form the cooker and transfer to a serving plate. Cool strata for 15-30 minutes.
