Slow Cooker Breakfast Strata Recipe
2021-02-14- Cuisine: Spanish
- Course: Breakfast
- Skill Level: Advanced
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Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
256 -
Carbohydrates
1.0 g -
Cholesterol
224 mg -
Fat
13.0 g -
Fiber
3.0 g -
Protein
16.0 g -
Saturated Fat
4.0 g -
Serving Size
1 -
Sodium
552 mg -
Sugar
0.0 g -
Trans Fat
0 g -
Unsaturated Fat
0.0 g -
Potassium
333 mg
Slow cooker breakfast strata recipe. This slow cooker breakfast strata recipe is perfect for any time of the day! Make it in the morning and have it ready when you get home.
You may also like Tortilla Strata, another tasty breakfast cooked in a slow cooker.
What is your favorite dish that you can make with a slow cooker?
I love slow cooker recipes because they are easy to make and they taste delicious.
Slow-cooker dishes are perfect for those days when you don’t have much time to spend in the kitchen. All you have to do is throw all the ingredients into a pot and let it cook on low heat for hours. You can even leave it unattended while you go about your day or watch TV.
Slow-Cooker Chicken Tortilla Soup: This is one of my favorite dishes that I can make with a slow cooker. It’s so simple, yet so flavorful!
What is your favorite breakfast dish to make in a slow cooker?
Slow cookers are a great way to make your life easier in the kitchen. They can help you prepare a variety of dishes that are easy to make and healthy for you.
One of my favorite breakfast dishes is oatmeal in the slow cooker. It is one of those recipes that I can throw together quickly and it tastes great when finished.
Slow Cooker Breakfast Strata Recipe
Ingredients
- 4 cups (1 L) 1-inch (2.5 cm) pieces country-style bread
- 1½ cups (375 ml) frozen diced hash brown potatoes with onions and peppers
- 1 cup (250 ml) shredded cheese
- 1/2 cup (125 ml) coarsely chopped sweet onion
- 2 oz (60 ml) cooked chorizo, chopped
- 2 cloves garlic, peeled and minced
- 2 cups (500 ml) milk
- 4 large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
Method
Step 1
Line 4-quart (4 L) slow cooker with slow cooker liner.
Step 2
In a large mixing bowl, combine bread pieces, hash brown potatoes, cheese onion, chopped chorizo sausages, and garlic. Mix well, then spoon the bread mixture into the prepared pot.
Step 3
In the same mixing bowl, combine milk, beaten eggs, salt, and red pepper. Stir well, then pour the egg mixture over the bread mixture in a crockpot. Press the bread lightly with the back of a large spoon to moisten completely.
Step 4
Cover the slow cooker and cook on a low-heat setting for 5-6 hours.
Step 5
Turn off the cooker and open the lid. Remove baked strata from the cooker and transfer to a serving plate. Cool strata for 15-30 minutes.
