Slow Cooker Chicken Tortilla Strata
- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Beginner
-
Add to favorites
- Yield: 6 serving plates
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.3 / 5)
3 People rated this recipe
Related Recipes:
-
Instant Pot Meatloaf with Mashed Potatoes Recipe
-
Air Fryer Rosemary Lamb Chops Recipe
-
Air Fryer Bacon-Wrapped Asparagus Recipe
-
Air Fryer Golden Potato Croquettes Recipe
-
Air Fryer Lamb Meatballs with Tomato Sauce
Nutritional Info
This information is per serving.
-
Calories
348.0 -
Fat
11.1 g -
Saturated Fat
3.5 g -
Polyunsaturated Fat
0.7 g -
Cholesterol
62.3 mg -
Sodium
606.4 mg -
Potassium
377.5 mg -
Carbohydrate
33.5 g -
Fiber
6.0 g -
Sugars
4.7 g -
Protein
30.4 g
Slow cooker chicken tortilla strata. Mexican-style cheesy chicken strata. Chicken breasts with vegetables and spices cooked in slow cooker. Yummy. Serve slow cooker chicken tortilla strata hot. You may also like Chicken Chop Suey, another delicious chicken recipes cooked in the slow cooker.
Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Chicken Tortilla Strata
Ingredients
- 1 ½ pounds (720 g) boneless and skinless chicken breasts, cut into bite-size pieces
- 10 ¾ oz (325 ml) can low-fat cream of chicken soup
- 1/2 cup (125 ml) green chile salsa
- 1 tablespoon cornstarch
- 8 ½ oz (255 g) low-fat white corn tortillas,torn into bite-size pieces
- 3/4 cup chopped yellow onion
- 1½ cups shredded Cheddar cheese
Method
Step 1
In a large mixing bowl, combine chicken, chicken soup, salsa, and cornstarch. Mix well.
Step 2
Line bottom of slow cooker with 1/3 of tortillas. Top with 1/3 of chicken mixture. Sprinkle with 1/4 cup onion and 1/4 cup of shredded Cheddar cheese. Repeat layers, ending with Cheddar cheese.
Step 3
Cover slow cooker and cook on low-heat setting for 6-8 hours.
Step 4
Turn off slow cooker. Using a spatula, remove chicken tortilla strata from cooker. Transfer to a serving platter. Allow cooling for a few minutes, before cutting.
