Slow Cooker Chicken Tortilla Strata2021-02-18
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.3 / 5)
3 People rated this recipe
This information is per serving.
Saturated Fat3.5 g
Trans Fat2.3 g
Unsaturated Fat0.7 g
Slow cooker chicken tortilla strata. Mexican-style cheesy chicken strata. Chicken breasts with vegetables and spices cooked in a slow cooker. Yummy. Serve slow cooker chicken tortilla strata hot. You may also like Chicken Chop Suey, another delicious chicken recipe cooked in the slow cooker.
The tortilla strata recipe is a family-friendly dish that you can make and enjoy throughout the week.
keywords: slow cooker tortilla strata, tortilla casserole, breakfast for dinner
I love making this dish because it is easy to make, has a lot of flavors, and is great for those days when you want to eat something healthy but don’t have the time.
The tortilla strata recipe is a family-friendly dish that you can make and enjoy throughout the week. This dish is perfect for breakfast or dinner, or even just as a snack. The tortillas are layered with cheese and eggs to create an easy casserole that will satisfy any hungry person.
The Best Sauces for You To Use on This Dish
The best sauces for you to use on a slower cooker chicken tortilla strata are the ones that will complement the dish. A great sauce is something that can make your taste buds come to life and think, “wow!”.
A good sauce should not only be tasty but also have some kind of texture or consistency to it. It should be something that has a little bit of thickness, but not so much that it sticks to your mouth when you eat it.
What To Serve With Chicken Tortilla Strata
This is a dish that can be served for breakfast, lunch, or dinner. It is a great dish to serve with tortilla chips and a refreshing drink like iced tea. The best side dishes for sour cream are avocado, tomatoes, cucumbers, olives, and onions.
Slow Cooker Chicken Tortilla Strata
- 1 ½ pounds (720 g) boneless and skinless chicken breasts, cut into bite-size pieces
- 10 ¾ oz (325 ml) can low-fat cream of chicken soup
- 1/2 cup (125 ml) green chile salsa
- 1 tablespoon cornstarch
- 8 ½ oz (255 g) low-fat white corn tortillas,torn into bite-size pieces
- 3/4 cup chopped yellow onion
- 1½ cups shredded Cheddar cheese
In a large mixing bowl, combine chicken, chicken soup, salsa, and cornstarch. Mix well.
Line the bottom of the slow cooker with 1/3 of the tortillas. Top with 1/3 of the chicken mixture. Sprinkle with 1/4 cup onion and 1/4 cup of shredded Cheddar cheese. Repeat layers, ending with Cheddar cheese.
Cover slow cooker and cook on low-heat setting for 6-8 hours.
Turn off the slow cooker. Using a spatula, remove chicken tortilla strata from the cooker. Transfer to a serving platter. Allow cooling for a few minutes, before cutting.