Slow Cooker Chicken Tortilla Strata

2017-02-18
  • Yield : 6 serving plates
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    348.0
  • Fat

    11.1 g
  • Saturated Fat

    3.5 g
  • Polyunsaturated Fat

    0.7 g
  • Cholesterol

    62.3 mg
  • Sodium

    606.4 mg
  • Potassium

    377.5 mg
  • Carbohydrate

    33.5 g
  • Fiber

    6.0 g
  • Sugars

    4.7 g
  • Protein

    30.4 g

Slow cooker chicken tortilla strata. Mexican-style cheesy chicken strata. Chicken breasts with vegetables and spices cooked in slow cooker. Yummy. Serve slow cooker chicken tortilla strata hot. You may also like Chicken Chop Suey, another delicious chicken recipes cooked in the slow cooker.

Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Chicken Tortilla Strata

Ingredients

  • 1 ½ pounds (720 g) boneless and skinless chicken breasts, cut into bite-size pieces
  • 10 ¾ oz (325 ml) can low-fat cream of chicken soup
  • 1/2 cup (125 ml) green chile salsa
  • 1 tablespoon cornstarch
  • 8 ½ oz (255 g) low-fat white corn tortillas,torn into bite-size pieces
  • 3/4 cup chopped yellow onion
  • 1½ cups shredded Cheddar cheese

Method

Step 1

In a large mixing bowl, combine chicken, chicken soup, salsa, and cornstarch. Mix well.

Step 2

Line bottom of slow cooker with 1/3 of tortillas. Top with 1/3 of chicken mixture. Sprinkle with 1/4 cup onion and 1/4 cup of shredded Cheddar cheese. Repeat layers, ending with Cheddar cheese.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 4

Turn off slow cooker. Using a spatula, remove chicken tortilla strata from cooker. Transfer to a serving platter. Allow cooling for a few minutes, before cutting.

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