Slow Cooker Brown Sugar Chicken Thighs Recipe2022-05-09
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 6:00 h
- Ready In: 6:10 h
Average Member Rating
(3.8 / 5)
4 People rated this recipe
This information is per serving.
Saturated Fat2 g
Trans Fat3.6 g
Unsaturated Fat0.5 g
Slow cooker brown sugar chicken thighs recipe. Deliciously succulent bone-in chicken thighs slow-cooked with spices, soy sauce, and brown sugar. Enjoy it with minimal prep time and effort. Try it today!
The smell of freshly slow-cooked spicy chicken wafting through the air is enough to make your mouth water. But when you add in the sweet, succulent flavor of brown sugar and soy sauce, it turns this recipe into something special. Get ready to dive right into these Brown Sugar Chicken Thighs!
YOU MAY LIKE AS WELL:
Forget about long hours slaving away over the stove or oven. You can get the same delicious result with minimal prep and effort, giving you the time to enjoy other activities. Plus, with this slow cooker recipe, you don’t have to worry about your food getting dried out or tough. The combination of brown sugar, soy sauce, and spices will create a flavorful, juicy meal, with less work and mess.
And if you’re a chicken thigh lover, this recipe is for you. The bone-in thighs are slow-cooked until they’re perfectly cooked—crisp on the outside, and so succulent that it’s almost impossible to resist. Plus, the combination of flavors will have your taste buds wanting more with every bite!
But don’t take our word for it: try it today and see for yourself! With this recipe, you’ll be able to enjoy a delicious, savory meal with minimal effort. Plus, you’ll be able to share a plate of goodness with your family and friends. So get ready and cook up something delicious tonight!
Slow Cooker Brown Sugar Chicken Thighs Recipe
So, here is a final touch-this Slow Cooker Brown Sugar Chicken Thighs is easy to make and delicious. Bone-in chicken thighs are cooked with spices, soy sauce, and brown sugar for a succulent, flavorful meal.
1) A tasty, slow-cooked chicken dish with minimal prep time and effort.
2) Bone-in chicken thighs provide a succulent, flavorful meal.
3) A combination of spices, soy sauce, and brown sugar gives it an extra special taste.
- 3 pounds (1.44 kg) bone-in chicken thighs, skin removed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon Cajun seasoning
- 1/4 teaspoon garlic powder
- 1/2 cup light brown sugar
- 6 oz (180 ml) can pineapple juice
- 1/3 cup (80 ml) soy sauce
- 2 tablespoons cornstarch
- 2 tablespoons water
Lightly season chicken thighs with salt, cracked black pepper, Cajun seasoning, and garlic powder. Place seasoned chicken into the slow cooker.
In a small mixing bowl, combine brown sugar, pineapple juice, and soy sauce. Whisk well and pour soy mixture around seasoned chicken in the slow cooker.
Cover the cooker and cook on low-heat setting for 5-6 hours.
Open the lid and, using a spatula, remove cooked chicken from the slow cooker. Transfer to a serving platter. Loosely cover with aluminum foil and set aside.
Increase heat to high and bring the remaining mixture to a boil. In a small mixing bowl, combine cornstarch and water. Whisk until cornstarch is completely dissolved. Stir cornstarch mixture into the boiling sauce. Boil for a further 3-4 minutes.
Remove sauce from the heat. Brush sauce over each cooked chicken thighs. Serve the remaining sauce as the table.