Slow Cooker Tamale Pie Recipe

Slow cooker tamale pie recipe. A very simple and tasty Mexican pie cooked in a slow cooker. I love Mexican cuisine, it is so delicious! Beef Burritos, Enchilada Casserole, Taco Soup, and much much more! Mexican cuisine is full of spicy and yummy recipes.

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Slow Cooker Tamale Pie Recipe

Ingredients

• 1 pound (480 g) ground beef
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon freshly ground black pepper
• 15 oz (450 ml) can black beans, rinsed and drained
• 14½ oz (435 ml) diced tomatoes with mild green chilies, undrained
• 11 oz (330 ml) can whole kernel corn, drained
• 10 oz (300 ml) enchilada sauce
• 2 fresh green onion, chopped
• 1/4 cup minced fresh cilantro leaves
• 2 large eggs, beaten
• 8 ½ oz (255 ml) cornbread-muffin mix
• 1 cup shredded Mexican cheese
• sour cream and more fresh cilantro, for serving

Method