Slow Cooker Tamale Pie Recipe
- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Advanced
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- Yield: 8 serving plates
- Servings: 8
- Prep Time: 10m
- Cook Time: 7:00 h
- Ready In: 7:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
392 -
Fat
16 g -
Saturated Fat
7 g -
Cholesterol
107 mg -
Sodium
1149 mg -
Carbohydrate
41 g -
Sugars
12 g -
Fiber
5 g -
Protein
21 g
Slow cooker tamale pie recipe. A very simple and tasty Mexican pie cooked in a slow cooker. I love Mexican cuisine, it is so delicious! Beef Burritos, Enchilada Casserole, Taco Soup, and much more! Mexican cuisine is full of spicy and yummy recipes.
Looking for more easy and tasty slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes
Slow Cooker Tamale Pie Recipe
You may also like Slow Cooker Easy Salsa Chicken or Slow Cooker Cochinita Pibil Tacos
Ingredients
- 1 pound (480 g) ground beef
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon freshly ground black pepper
- 15 oz (450 ml) can black beans, rinsed and drained
- 14½ oz (435 ml) diced tomatoes with mild green chilies, undrained
- 11 oz (330 ml) can whole kernel corn, drained
- 10 oz (300 ml) enchilada sauce
- 2 fresh green onion, chopped
- 1/4 cup minced fresh cilantro leaves
- 2 large eggs, beaten
- 8 ½ oz (255 ml) cornbread-muffin mix
- 1 cup shredded Mexican cheese
- sour cream and more fresh cilantro, for serving
Method
Step 1
In a large nonstick skillet, cook the ground beef over medium heat, stirring occasionally, until no longer pink. Drain. Stir in ground cumin, salt, chili powder, and black pepper.
Step 2
Transfer the spiced meat mixture to a 4-quart (4 L) slow cooker. Add drained black beans, tomatoes, corn, enchilada sauce, chopped green onions, and cilantro. Mix well.
Step 3
Cover the pot and cook on low-heat setting for 6-8 hours.
Step 4
Meanwhile, in a small bowl, combine muffin mix and beaten eggs. Mix well. Open the lid and spoon the egg mixture over the beef mixture. Cover and cook for a further 1 hour or until a toothpick inserted in the center comes out clean. Allow staying for 5 minutes.
Step 5
Remove cooked tamale pie from the slow cooker and transfer to a serving plate. Serve with sour cream and chopped fresh cilantro.
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