Slow Cooker Burritos

  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 12:00 h
  • Ready In: 12:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • instant pot creamy shrimp and corn chowder

    Instant Pot Creamy Shrimp and Corn Chowder

  • pressure cooker korean beef recipe

    Pressure Cooker Korean Beef Recipe

  • instant pot beef short ribs recipe

    Instant Pot Beef Short Ribs Recipe

  • slow cooker beef and rice soup recipe

    Slow Cooker Beef and Rice Soup Recipe

  • slow cooker balsamic glazed roast beef recipe

    Slow Cooker Balsamic Glazed Roast Beef Recipe

Slow cooker burritos.Shredded beef cooked in slow cooker and served with warm tortillas.

Ingredients

  • 3 pounds (1.440 kg) boneless beef chuck shoulder roast
  • 24 oz (720 g) salsa
  • flour tortillas,warmed
  • For Toppings:
  • shredded cheese
  • sour cream
  • shredded lettuce
  • diced tomato
  • diced guacamole
  • diced onion and salsa

Method

Step 1

Place beef in 4½-quart(4½L) slow cooker. Top with 24 oz(720 g) jar of salsa.

Step 2

Cover slow cooker and cook on low-heat setting for 8-10 hours.

Step 3

Remove cooked beef from slow cooker. Shred it,using two forks.

Step 4

Return shredded beef to cooking liquid and mix well. Cover slow cooker and cook until heated through(about 1-2 hours).

Step 5

Serve shredded beef wrapped in warm tortillas. Top as desired.Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.