Slow Cooker Cabbage Rolls

2013-11-16
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 10:00 h
  • Ready In : 10:10 h

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Slow cooker cabbage rolls.This recipe is very similar on this one. Cabbage leaves stuffed with beef,rice and spices cooked in slow cooker.

Ingredients

  • 12 large cabbage leaves
  • 1 pound (480 g) extra-lean ground beef
  • 1/2 cup cooked rice
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 6 oz (180 ml) can Italiano tomato paste with roasted garlic
  • 3/4 cup (180 ml) water

Method

Step 1

In a saucepan,boil 4 cups of water. Add cabbage leaves,turn heat off and soak leaves for 5 minutes. Remove soaked cabbage leaves from water,drain and allow to cool completely.

Step 2

In a medium mixing bowl,combine ground beef,cooked rice,black pepper,thyme,nutmeg and cinnamon. Mix well.

Step 3

Place 2 tablespoons of meat mixture in center of each cabbage leaf and roll firmly. Place cabbage rolls in slow cooker,stacking as necessary. In a small mixing bowl,combine tomato paste and 3/4 cup water. Mix well and pour sauce over cabbage rolls.

Step 4

Cover slow cooker and cook on low-heat setting for 8-10 hours. Serve slow cooker cabbage rolls hot.

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