Slow Cooker Cabbage Rolls

2020-11-16
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    310
  • Fat

    12 g
  • Saturated Fat

    5 g
  • Polyunsaturated Fat

    1.0 g
  • Cholesterol

    45 mg
  • Sodium

    950 mg
  • Potassium

    368 mg
  • Carbohydrate

    35 g
  • Fiber

    4 g
  • Sugars

    12 g
  • Protein

    16 g
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Slow cooker cabbage rolls. Learn how to cook easy and yummy rice and beef-stuffed cabbage rolls cooked in a slow cooker. You may also like Slow Cooker Cherry Rice Pudding or Slow Cooker Sausages in Beer

Slow Cooker Cabbage Rolls

Ingredients

  • 12 large cabbage leaves
  • 1 pound (480 g) extra-lean ground beef
  • 1/2 cup cooked rice
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 6 oz (180 ml) can Italiano tomato paste with roasted garlic
  • 3/4 cup (180 ml) water

Method

Step 1

In a saucepan, boil 4 cups of water. Add cabbage leaves, turn heat off and soak leaves for 5 minutes. Remove soaked cabbage leaves from water, drain and allow cooling completely.

Step 2

In a medium mixing bowl, combine ground beef, cooked rice, black pepper, thyme, nutmeg, and cinnamon. Mix well.

Step 3

Place 2 tablespoons of meat mixture in the center of each cabbage leaf and roll firmly. Place cabbage rolls in slow cooker, stacking as necessary. In a small mixing bowl, combine tomato paste and 3/4 cup water. Mix well and pour sauce over cabbage rolls.

Step 4

Cover slow cooker and cook on low-heat setting for 8-10 hours. Serve slow cooker cabbage rolls hot.

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