Slow Cooker Cabbage Rolls
2020-11-16- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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Add to favorites
- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
Average Member Rating
(3.5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
310 -
Fat
12 g -
Saturated Fat
5 g -
Polyunsaturated Fat
1.0 g -
Cholesterol
45 mg -
Sodium
950 mg -
Potassium
368 mg -
Carbohydrate
35 g -
Fiber
4 g -
Sugars
12 g -
Protein
16 g
Slow cooker cabbage rolls. Learn how to cook easy and yummy rice and beef-stuffed cabbage rolls cooked in a slow cooker. You may also like Slow Cooker Cherry Rice Pudding or Slow Cooker Sausages in Beer
Slow Cooker Cabbage Rolls
Ingredients
- 12 large cabbage leaves
- 1 pound (480 g) extra-lean ground beef
- 1/2 cup cooked rice
- 1/8 teaspoon freshly ground black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 6 oz (180 ml) can Italiano tomato paste with roasted garlic
- 3/4 cup (180 ml) water
Method
Step 1
In a saucepan, boil 4 cups of water. Add cabbage leaves, turn heat off and soak leaves for 5 minutes. Remove soaked cabbage leaves from water, drain and allow cooling completely.
Step 2
In a medium mixing bowl, combine ground beef, cooked rice, black pepper, thyme, nutmeg, and cinnamon. Mix well.
Step 3
Place 2 tablespoons of meat mixture in the center of each cabbage leaf and roll firmly. Place cabbage rolls in slow cooker, stacking as necessary. In a small mixing bowl, combine tomato paste and 3/4 cup water. Mix well and pour sauce over cabbage rolls.
Step 4
Cover slow cooker and cook on low-heat setting for 8-10 hours. Serve slow cooker cabbage rolls hot.
