Slow Cooker Caribbean Cocktail Sausages
2020-06-16- Cuisine: Caribbean
- Course: Appetizer
- Skill Level: Beginner
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Add to favorites
- Yield: 12
- Servings: 12
- Prep Time: 10m
- Cook Time: 4:00 h
- Ready In: 4:10 h
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
231.1 -
Fat
6.7 g -
Saturated Fat
3.6 g -
Polyunsaturated Fat
1.4 g -
Cholesterol
48.5 mg -
Sodium
371.8 mg -
Potassium
489.2 mg -
Carbohydrate
14 g -
Fiber
2 g -
Sugars
1.6 g -
Protein
4.4 g
Slow cooker Caribbean cocktail sausages. Learn how to cook perfect cocktail sausages in a slow cooker. An excellent choice for any party! You may also like Slow Cooker Stuffed Cabbage or Slow Cooker Lemon-Garlic Chicken
Slow Cooker Caribbean Cocktail Sausages
Ingredients
- 1 pound (480 g) package cocktail wieners or small, cooked smoked sausage links
- 12 oz (360 ml) jar pineapple preserves
- 1/2 teaspoon finely shredded lime peel
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon Jamaican jerk seasoning
- 1 teaspoon ground ginger
- 2 cloves garlic, peeled and minced
- few dashes bottled hot pepper sauce
Method
Step 1
In a 3½-quart (3.9 L) slow cooker, combine all ingredients. Mix well.
Step 2
Cover slow cooker and cook on low-heat setting for 4 hours.
Step 3
Serve slow cooker Caribbean cocktail sausages immediately with wooden toothpicks.
