Slow Cooker Cauliflower Cheese Soup Recipe

Garlic Cream Cheese Mashed Cauliflo...
Garlic Cream Cheese Mashed Cauliflower | Dining In With Danielle
slow cooker cauliflower cheese soup recipe
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 4:00 h
  • Ready In: 4:10 h

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Instant pot honey orange chicken thighs. These honey orange chicken thighs in the instant pot are healthy, easy, and super tender. The honey and orange create a sticky sweet sauce that is to die for! #inatantpot #pressurecooker #chicken #recipes #dinner #healthy #yummy #easy

    Instant Pot Honey Orange Chicken Thighs

  • Slow cooker pork Afelia recipe. This delicious, easy-to-make  Pork Afelia is a deliciously sweet and tangy dish. #slowcooker #crockpot #recipes #pork #homemade #dinner

    Slow Cooker Pork Afelia Recipe

  • Air fryer keto miso salmon recipe. Miso Salmon is an Asian-inspired dish that you must try. It's a seafood lover's dream! #airfryer #salmon #seafood #summergrilling #homemade #recipes #easysummerrecipes #dinner

    Air Fryer Keto Miso Salmon Recipe

  • Air fryer Huli Huli chicken recipe. Huli Huli chicken is a traditional Hawaiian dish traditionally cooked in the imu, an underground oven. #airfryer #dinner #chicken #recipes #homemade #yummy

    Air Fryer Huli Huli Chicken Recipe

  • Instant pot Korean ground beef recipe. Korean ground beef is the most delicious way to make a classic Korean dish for your family. It's quick, easy, and guaranteed to please your whole family. #pressurecooker #instantpot #recipes #beef #groundbeef #korean #homemade #quick #easy

    Instant Pot Korean Ground Beef Recipe

Nutritional Info

This information is per serving.

  • Calories

    98 cal
  • Protein

    5.5 g
  • Carbohydrate

    13.6 g
  • Fat

    2.4 g
  • Cholesterol

    7.6 mg
  • Sodium

    214 mg
Print Friendly, PDF & Email

Slow cooker cauliflower cheese soup recipe. Very easy and tasty vegetable soup with Cheddar cheese cooked in a slow cooker. This yummy puréed soup has a velvety texture. Please see below variations of Cauliflower Soup Recipes.

Chilled Cauliflower Soup Recipe

Make Cauliflower Cheese Soup, omitting Cheddar cheese, mace, and cornstarch. In a food processor, process soup, milk, and one tablespoon dry dill weed until smooth (do not reserve any vegetables). Ladle soup into soup bowls. Garnish each bowl of cauliflower soup with chopped fresh dill or parsley.

Fennel Bisque with Walnuts Recipe

Make Cauliflower Cheese Soup, submiting1 sliced leek or yellow onion, and 12 oz (360 g) sliced fennel bulbs for the cauliflower. Omit again Cheddar cheese, mace, and cornstarch. In a food processor, process soup, and milk until smooth. Finally, sprinkle each bowl of this yummy soup with crumbled blue cheese and toasted walnuts.

Creamy Turnip Soup Recipe

Substitute 12 oz (360 g) chopped turnips for the cauliflower and low-fat Swiss, Gouda, or Havarti cheese for Cheddar. Add 1/2 teaspoon dried thyme leaves. Ladle into soup bowls. Serve hot.

Herbed Broccoli-Cauliflower Bisque Recipe

This easy and healthy soup is so delicious, you will want to make enough for the freezer.

Makes 6 servings

Ingredients: 3 cups (750 ml) chicken stock, 2 stalks frozen broccoli, thawed and coarsely chopped, 1/2 small head cauliflower, coarsely chopped, 1½ cups peeled and coarsely chopped potatoes, 1ccup thinly sliced green onions, 1 tablespoon dried basil leaves, 1 cup (250 ml) whole milk, divided, salt and freshly ground black pepper


In a slow cooker, combine all ingredients, except milk and seasoning. Cover cooker and cook on high-heat setting for 4-5 hours. In a food processor, process soup and 1 cup (250 ml) whole milk until smooth. Season to taste with salt and black pepper.

Turn off slow cooker. Ladle soup into soup bowls. Serve hot with homemade croutons if desired.

Slow Cooker Cauliflower Cheese Soup Recipe


  • 3½ cups (875 ml) low-sodium fat-free chicken broth
  • 12 oz (360 g) cauliflower, cut into florets
  • 1 large potato, peeled and cut into cubes
  • 1/2 cup chopped yellow onion
  • 2 cloves garlic, peeled and minced
  • 1/2 cup (125 ml) 2% reduced-fat milk
  • 1 tablespoon cornstarch
  • 3 oz 990 g) shredded low-fat Cheddar cheese
  • salt and gound white pepper
  • ground mace for garnish


Step 1

In a slow cooker, combine broth, cauliflower, potato, onion, and garlic. Cover cooker and cook on high-heat setting for 3-4 hours.

Step 2

Using a slotted spoon, remove 1/2 of vegetables from the soup and reserve. In a food processor, puree remaining soup until smooth.

Step 3

Stir in reserved vegetables. Cover slow cooker and cook on high-heat setting for further 10 minutes.

Step 4

Stir in combined 1/2 cup (125 ml) milk and cornstarch, stirring 2-3 minutes. Add shredded Cheddar cheese and stir until cheese is melted. Season to taste with salt and white pepper.

Step 5

Turn off slow cooker. Ladle cauliflower cheese soup into soup bowls. Sprinkle each bowl with ground mace. Serve immediately.

Leave a Reply

Your email address will not be published.

Share via
Send this to a friend