fbpx

Crockpot Thick and Chunky Beef Stew Recipe

2022-06-26
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef Β»
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Pressure cooker fish Italian-style.This quick and yummy Instant Pot fish recipe will become a favorite meal in no time. #pressurecooker #instantpot #fish #lowcarb #paleo #keto #healthy

    Pressure Cooker Fish Italian-Style

  • Instant pot penne pasta Bolognese. 🍝 Craving a comforting classic in a pinch? Try this super quick and easy Instant Pot Penne Pasta Bolognese recipe that's packed with mouth-watering flavors! Perfect for busy weeknights or weekend dinners. πŸ˜‹pressure cooker recipes, instant pot, pasta recipes, dinner,penne pasta,italian recipes

    Instant Pot Penne Pasta Bolognese

  • Red cabbage salad. Brighten up your plate with this scrumptious Red Cabbage Salad! πŸ˜‹ Packed with nutrients, flavors, and a pop of color – it's perfect for any meal. Say hello to your new go-to side dish! πŸ’š #salads #healthy #lowcarb #paleo #keto #cabbage

    Red Cabbage Salad

  • Instant pot beef soup with noodles. Join us on a delicious journey with our Instant Pot Beef Soup with Noodles! 🍲❀️ This hearty, flavorful soup is ready in no time, perfect for any busy day. Get ready to taste the ultimate comfort food! πŸ˜‹ #pressurecooker #instantpot #soup #beef #noodles #delicious #dinner

    Instant Pot Beef Soup with Noodles

  • BBQ Korean chicken wings. Indulge in the perfect blend of spicy and savory with our BBQ Korean chicken wings. Try this must-try recipe today and add some heat to your dinner table.#korean #dinner #appetizers #wings

    BBQ Korean Chicken Wings

Nutritional Info

This information is per serving.

  • Calories

    239.1
  • Carbohydrates

    19.7 g
  • Cholesterol

    44.6 mg
  • Fat

    7.0 g
  • Fiber

    5.4 g
  • Protein

    23.7 g
  • Saturated Fat

    2.7 g
  • Serving Size

    1
  • Sodium

    107.7 mg
  • Sugar

    7.6 g
  • Trans Fat

    3.0 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    186.7 mg

Crockpot thick and chunky beef stew recipe. Simple and comforting, this crockpot beef stew recipe is a hearty meal that will warm you up on chilly nights. Make it in advance and refrigerate or freeze for later. Cut your beef into cubes (I recommend using lean chuck roast because it is not expensive and will become so tender when cooked low-and-slow) Then, season them with salt and black pepper and roll them in flour. Then you can cook them over high heat in a pan until they’re slightly browned.

Once they’re caramelized (turning into the most amazing smell!), transfer them to the crockpot and add the remaining ingredients. Let it simmer on a low-heat setting for 8 -10 hours, and it will turn into aromatic perfection!

Do you Prefer Thick or Thin Beef Stew?

Some people enjoy a thinner stew, while others would prefer the thickest one. Both sides have their upsides. This stew does turn out on the thinner side, but you have a few different options for getting it to the taste and texture that you want.

You might need to experiment with the proportions of liquid when cooking, or you could just use a smaller amount and then top off with water or broth as needed. Alternatively, you could cook the stew as-is and thicken it after cooking with a cornstarch slurry. You can thicken the stew with either tomato paste or flour. The mixture will have a better flavor if you add more of the paste.

5 of the Best Crockpot Thick & Chunky Beef Stew Recipes for Dinner Tonight!

A crockpot is a slow cooker that cooks meals in a pot at a low temperature. The best crockpots are not just for soups and stews, but also for cooking casseroles, desserts, and even bread. The following recipes are some of the best crockpot beef stew recipes that you can make tonight:

–Slow Cooker Beef Stew with Vegetables

–Slow Cooker Beef and Barley Stew

–Crockpot Beef Stew with Potatoes and Carrots

–Crockpot Beef Stew with Onions and Peppers

–Slow Cooker Beef Stew with Canned Tomatoes

Crockpot Thick and Chunky Beef Stew Recipe

This beef stew provides a rich, savory flavor and feels warming and comforting.

You may like as well:

Slow Cooker Classic Rouladen Recipe

Slow Cooker German Pea Soup Recipe

Slow Cooker Braised Beef Roast Recipe

Slow Cooker Lamb Stew Recipe

Slow Cooker Oyster Soup Recipe

Ingredients

  • 1 pound (480 g) lean beef chuck, cubed
  • 1/4 cup all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 3 large carrots, peeled and sliced into thick rounds
  • 2 potatoes, peeled and cubed
  • 1 yellow onion, peeled and chopped
  • 2 garlic cloves, peeled and minced
  • 2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2Β½ cups (625 ml) low-sodium beef broth
  • 1/2 cup (125 ml) dry red wine
  • 1/4 cup chopped flat parsley
  • 2 tablespoons tomato paste, optional
  • 1 bay leaf

Method

Step 1

Coat chunked beef with flour. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the beef and cook until browned, then remove it from the skillet and transfer to a crockpot.

Step 2

Add the remaining ingredients, except parsley. Stir well. Cover the pot and cook on a low-heat setting for 8-10 hours, or until beef is tender.

Step 3

Turn off the cooker and open the lid. Discard bay leaf. Transfer the stew to a large plate. Sprinkle with chopped parsley. Serve hot.

Translate Β»