Crockpot Thick and Chunky Beef Stew Recipe

2022-06-26
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

Blogger and food creator. My dream..

More From This Chef Β»
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Crockpot refired beans recipe. Craving something warm, hearty and flavorful? Try our quick and easy refried beans recipe! πŸ˜‹ Perfect for meal prepping and satisfying those nacho cravings, these beans are a staple in every kitchen! Get ready to dig into your new favorite comfort food 🍴 #crockpot #slowcooker #beans #recipes #healthy #easy

    Crockpot Refried Beans Recipe

  • Crockpot peach cobbler. Dreaming of the perfect dessert? 🀀 Look no further! Dive into the mouthwatering world of peach cobbler. πŸ‘πŸ‘… From the sweet tanginess of the peaches to the warm, buttery crust, this dish is pure heaven! πŸ‘…πŸ’« Get ready to be the star chef in your kitchen with our easy-to-follow recipe. 🍽️ #crockpot #slowcooker #desserts #cobbler

    Crockpot Peach Cobbler

  • Instant pot chocolate espresso pudding cake. Ready for a cake that will make your taste buds dance?πŸ’ƒπŸ½πŸŽΆ Indulge in this rich and heavenly chocolate espresso pudding cake, topped with velvety espresso buttercream frosting!πŸ˜‹β˜•πŸŒˆ You won't be able to resist! #pressurecooker #instantpot #desserts #cakes #chocolate #puddings

    Instant Pot Chocolate Espresso Pudding Cake

  • Instant pot marry me chicken. Looking to sweep someone off their feet? Marry Me Chicken is the dish for you! In this recipe, succulent chicken is infused with a tantalizing blend of spices and a touch of sweetness. The result? A mouthwatering, unforgettable culinary masterpiece that could easily win over your special someone. Ready to start cooking with love? Read on and let the magic unfold! #instantpot #dinner #chicken #pressurecooker #food #recipes

    Instant Pot Marry Me Chicken

  • Instant pot squash risotto. Looking for a quick, delicious, and fun meal to make? 🌟 Check out this Instant Pot Squash Risotto recipe that's perfect for busy weeknights and weekends alike! Packed with flavor and easy to prepare, it's a dish you'll want to make time and time again. 🍲πŸ₯„#pressurecooker #instantpot #risotto #italian #healthy #vegetarian

    Instant Pot Squash Risotto

Nutritional Info

This information is per serving.

  • Calories

    239.1
  • Carbohydrates

    19.7 g
  • Cholesterol

    44.6 mg
  • Fat

    7.0 g
  • Fiber

    5.4 g
  • Protein

    23.7 g
  • Saturated Fat

    2.7 g
  • Serving Size

    1
  • Sodium

    107.7 mg
  • Sugar

    7.6 g
  • Trans Fat

    3.0 g
  • Unsaturated Fat

    0.3 g
  • Potassium

    186.7 mg
Print Friendly, PDF & Email

Crockpot thick and chunky beef stew recipe. Simple and comforting, this crockpot beef stew recipe is a hearty meal that will warm you up on chilly nights. Make it in advance and refrigerate or freeze for later. Cut your beef into cubes (I recommend using lean chuck roast because it is not expensive and will become so tender when cooked low-and-slow) Then, season them with salt and black pepper and roll them in flour. Then you can cook them over high heat in a pan until they’re slightly browned.

Once they’re caramelized (turning into the most amazing smell!), transfer them to the crockpot and add the remaining ingredients. Let it simmer on a low-heat setting for 8 -10 hours, and it will turn into aromatic perfection!

Do you Prefer Thick or Thin Beef Stew?

Some people enjoy a thinner stew, while others would prefer the thickest one. Both sides have their upsides. This stew does turn out on the thinner side, but you have a few different options for getting it to the taste and texture that you want.

You might need to experiment with the proportions of liquid when cooking, or you could just use a smaller amount and then top off with water or broth as needed. Alternatively, you could cook the stew as-is and thicken it after cooking with a cornstarch slurry. You can thicken the stew with either tomato paste or flour. The mixture will have a better flavor if you add more of the paste.

5 of the Best Crockpot Thick & Chunky Beef Stew Recipes for Dinner Tonight!

A crockpot is a slow cooker that cooks meals in a pot at a low temperature. The best crockpots are not just for soups and stews, but also for cooking casseroles, desserts, and even bread. The following recipes are some of the best crockpot beef stew recipes that you can make tonight:

–Slow Cooker Beef Stew with Vegetables

–Slow Cooker Beef and Barley Stew

–Crockpot Beef Stew with Potatoes and Carrots

–Crockpot Beef Stew with Onions and Peppers

–Slow Cooker Beef Stew with Canned Tomatoes

Crockpot Thick and Chunky Beef Stew Recipe

This beef stew provides a rich, savory flavor and feels warming and comforting.

You may like as well:

Slow Cooker Classic Rouladen Recipe

Slow Cooker German Pea Soup Recipe

Slow Cooker Braised Beef Roast Recipe

Slow Cooker Lamb Stew Recipe

Slow Cooker Oyster Soup Recipe

Ingredients

  • 1 pound (480 g) lean beef chuck, cubed
  • 1/4 cup all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 3 large carrots, peeled and sliced into thick rounds
  • 2 potatoes, peeled and cubed
  • 1 yellow onion, peeled and chopped
  • 2 garlic cloves, peeled and minced
  • 2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2Β½ cups (625 ml) low-sodium beef broth
  • 1/2 cup (125 ml) dry red wine
  • 1/4 cup chopped flat parsley
  • 2 tablespoons tomato paste, optional
  • 1 bay leaf

Method

Step 1

Coat chunked beef with flour. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the beef and cook until browned, then remove it from the skillet and transfer to a crockpot.

Step 2

Add the remaining ingredients, except parsley. Stir well. Cover the pot and cook on a low-heat setting for 8-10 hours, or until beef is tender.

Step 3

Turn off the cooker and open the lid. Discard bay leaf. Transfer the stew to a large plate. Sprinkle with chopped parsley. Serve hot.

Translate Β»