Slow Cooker Cheesecake
2022-07-04- Cuisine: Australian
- Course: Dessert
- Skill Level: Child Friendly, Expert
-
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(3 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
257 -
Carbohydrates
20.4 g -
Cholesterol
44 mg -
Fat
18 g -
Fiber
0.3 g -
Protein
4.4 g -
Saturated Fat
8 g -
Serving Size
1 -
Sodium
166 mg -
Sugar
3 g -
Trans Fat
0 g -
Unsaturated Fat
1.2 g -
Potassium
51.2 mg
Slow cooker cheesecake. Very delicious cheesecake dessert baked in a slow cooker. You may also like Pear Cheesecake, another yummy dessert cooked in a crock pot.
Looking for more slow cooker recipes? Please check out our big collection-Slow Cooker Recipes
Slow Cooker Cheesecake
Ingredients
- 1 pound (480 g) reduced-fat cream cheese
- 1/2 cup sugar
- 2 eggs, beaten
- 1½ tablespoons cornstarch
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- Cracker Crumb Crust (see recipe below)
- For Cracker Crumb Crust:
- 1¼ cups graham cracker crumbs
- 2 tablespoons sugar
- 3 tablespoons melted butter
- 1-2 tablespoon honey
Method
Step 1
In a large mixing bowl, combine cream cheese and sugar. Beat until light and fluffy.
Step 2
Add beaten eggs, cornstarch, and salt. Blend well.
Step 3
Mix in sour cream and vanilla Pour mixture into crust in spring form pan.
Step 4
Place pan on rack in 6-quart(6 l) slow cooker. Place 3 layers of paper towels under lid. Cover slow cooker and cook on high-heat setting for 2-3 hours(until cheesecake is set, but still slightly soft in the center).
Step 5
Turn off heat and allow standing, covered in slow cooker 1 hour. Remove slow cooker cheese cake from crock pot and cool on wire rack. Refrigerate, covered for at least 8 hours.
Step 6
Graham Cracker Crumb Crust: In 7-inch(17.5 cm) spring form, combine all crust ingredients. Mix well and pat mixture evenly on bottom and 1-inch(2.5 cm) up side of pan.