Slow Cooker Cheesecake

  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 3:00 h
  • Ready In : 3:10 h

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Slow cooker cheesecake. Very delicious cheesecake baked in slow cooker.


  • 1 pound (480 g) reduced-fat cream cheese
  • 1/2 cup sugar
  • 2 eggs,beaten
  • 1½ tablespoons cornstarch
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • Cracker Crumb Crust (see recipe below)
  • For Cracker Crumb Crust:
  • 1¼ cups graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons melted butter
  • 1-2 tablespoon honey


Step 1

In a large mixing bowl,combine cream cheese and sugar. Beat until light and fluffy.

Step 2

Add beaten eggs,cornstarch and salt. Blend well.

Step 3

Mix in sour cream and vanilla Pour mixture into crust in springform pan.

Step 4

Place pan on rack in 6-quart(6 l) slow cooker. Place 3 layers of paper towels under lid. Cover slow cooker and cook on high-heat setting for 2-3 hours(until cheesecake is set,but still slightly soft in the center).

Step 5

Turn off heat and allow to stand,covered in slow cooker 1 hour. Remove slow cooker cheese cake from crock pot and cool on wire rack. Refrigerate,covered for at least 8 hours.

Step 6

Graham Cracker Crumb Crust: In 7-inch(17.5 cm) springform,combine all crust ingredients. Mix well and pat mixture evenly on bottom and 1-inch(2.5 cm) up side of pan.

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