Slow Cooker Keto Queso Dip Recipe
- Cuisine: Mexican
- Course: Appetizer, Snacks
- Skill Level: Easy
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Add to favorites
- Yield: 13 servings
- Servings: 13
- Prep Time: 10m
- Cook Time: 2:00 h
- Ready In: 2:10 h
Average Member Rating
(5 / 5)
3 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
104 -
Fat
9 g -
Saturated Fat
1 g -
Polyunsaturated Fat
0 g -
Cholesterol
81 mg -
Sodium
260 mg -
Potassium
130 mg -
Carbohydrate
2 g -
Fiber
0 g -
Sugars
0 g -
Protein
3 g
Slow cooker keto queso dip recipe. Learn how to cook creamy and healthy low-carb dip in a slow cooker. I used this dip with Homemade Keto Nachos
Also, I used Homemade Salsa Verde to make this appetizer.
Slow Cooker Keto Queso Dip Recipe
You may also like Slow Cooker Breakfast Casserole or Slow Cooker Lemon-Garlic Chicken
Ingredients
- 8 oz (240 g) cream cheese, cubed
- 12 oz (360 ml) salsa verde
- 1 cup shredded Moterey Jack cheese
Method
Step 1
In a slow cooker, combine all ingredients. Mix well.
Step 2
Coverthe pot and cook on low-heat setting for 2½ hours, stirring and whisking every 30 minutes, to avoid any lamps.
Step 3
Turn off the cooker and open th lid. Using an immersion blender, blend the dip until smooth. Serve with keto nachos.
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