Slow Cooker Cheesy Broccoli-Potato Soup
- Cuisine: American
- Course: Soup
- Skill Level: Beginner, Easy
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Add to favorites
- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
188.0 -
Fat
6.8 g -
Saturated Fat
3.5 g -
Polyunsaturated Fat
0.8 g -
Cholesterol
17.3 mg -
Sodium
690.6 mg -
Potassium
500.5 mg -
Carbohydrate
19.6 g -
Fiber
1.9 g -
Sugars
4.3 g -
Protein
12.0 g
Slow cooker cheesy broccoli-potato soup. Excellent chicken broth-based vegetable soup cooked in a slow cooker. I used homemade chicken broth to make this recipe. You may also like Slow Cooker Lemon Chicken Breasts or Slow Cooker Lemon-Garlic Chicken
Slow Cooker Cheesy Broccoli-Potato Soup
Ingredients
- 4 cups (1 L) reduced-sodium chicken broth
- 1 cup (250 g) chopped yellow onion
- 1/2 cup (125 g) chopped celery
- 1/2 cup (125 g) chopped carrots (optional)
- 2 cups (500 g) peeled and cubed Idaho potatoes
- 1/2 teaspoon celery seeds
- 1/2 teaspoon dried thyme leaves
- 2 cups (500 g) small broccoli florets
- 1 cup (250 ml) 2% reduced-fat milk
- 2 tablespoons cornstarch
- 2 cups (500 g) reduced-fat mild Cheddar cheese
- salt and freshly ground black pepper
Method
Step 1
In a slow cooker, combine all ingredients, except broccoli florets, milk, cornstarch, cheese, and seasoning. Mix well, cover and cook on low-heat setting for 6-8 hours, adding broccoli florets during last 30 minutes.
Step 2
Switch heat to high and cook for a further 10 minuted. Stir in combined milk and cornstarch, stirring 2-3 minutes. Add cheddar cheese, stirring until melted (2-3 minutes) Season to taste with salt and black pepper.
Step 3
Ladle into soup bowls and serve immediately.
posted by DAN. H. on January 9, 2021
When do I add the seasoning?
posted by Slava Bond on January 9, 2021
You add seasoning in step 2. Regards