Slow Cooker Cheesy Broccoli-Potato Soup

slow cooker cheesy broccoli-potato soup
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Slow cooker cheesy broccoli-potato soup. Excellent vegetable soup cooked in slow cooker.

Ingredients

  • 4 cups (1 L) reduced-sodium chicken broth
  • 1 cup (250 g) chopped yellow onion
  • 1/2 cup (125 g) chopped celery
  • 1/2 cup (125 g) chopped carrots (optional)
  • 2 cups (500 g) unpeeled cubed Idaho potatoes
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon dried thyme leaves
  • 2 cups (500 g) small broccoli florets
  • 1 cup (250 ml) 2% reduced-fat milk
  • 2 tablespoons cornstarch
  • 2 cups 9500 g) reduced-fat mild Cheddar cheese
  • salt and freshly ground black pepper

Method

Step 1

In a slow cooker,combine all ingredients,except broccoli florets,milk,cornstarch,cheese and seasoning. Mix well,cover and cook on low-heat setting for 6-8 hours,adding broccoli florets during last 30 minutes.

Step 2

Switch heat to high and cook for a further 10 minuted. Stir in combined milk and cornstarch,stirring 2-3 minutes. Add cheddar cheese,stirring until melted (2-3 minutes) Season to taste with salt and black pepper.

Step 3

Ladle into soup bowls and serve immediately.

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