Slow Cooker Cheesy Broccoli-Potato Soup

slow cooker cheesy broccoli-potato soup
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Slow cooker cheesy broccoli-potato soup. Excellent chicken broth-based vegetable soup cooked in a slow cooker. I used homemade chicken broth to make this recipe. You may also like Slow Cooker Lemon Chicken Breasts or Slow Cooker Lemon-Garlic Chicken

Slow Cooker Cheesy Broccoli-Potato Soup

Ingredients

  • 4 cups (1 L) reduced-sodium chicken broth
  • 1 cup (250 g) chopped yellow onion
  • 1/2 cup (125 g) chopped celery
  • 1/2 cup (125 g) chopped carrots (optional)
  • 2 cups (500 g) unpeeled cubed Idaho potatoes
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon dried thyme leaves
  • 2 cups (500 g) small broccoli florets
  • 1 cup (250 ml) 2% reduced-fat milk
  • 2 tablespoons cornstarch
  • 2 cups (500 g) reduced-fat mild Cheddar cheese
  • salt and freshly ground black pepper

Method

Step 1

In a slow cooker, combine all ingredients, except broccoli florets, milk, cornstarch, cheese, and seasoning. Mix well, cover and cook on low-heat setting for 6-8 hours, adding broccoli florets during last 30 minutes.

Step 2

Switch heat to high and cook for a further 10 minuted. Stir in combined milk and cornstarch, stirring 2-3 minutes. Add cheddar cheese, stirring until melted (2-3 minutes) Season to taste with salt and black pepper.

Step 3

Ladle into soup bowls and serve immediately.

Comments (2)

  1. posted by DAN. H. on January 9, 2021

    When do I add the seasoning?

      Reply
    • posted by Slava Bond on January 9, 2021

      You add seasoning in step 2. Regards

        Reply

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