Slow Cooker Cheesy Buffalo Chicken Pasta
2022-08-25- Cuisine: Italian
- Course: Main Dish
- Skill Level: Beginner, Child Friendly
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Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
709.4 -
Carbohydrates
36.3 g -
Cholesterol
152.5 mg -
Fat
41.4 g -
Fiber
1.4 g -
Protein
47.7 g -
Saturated Fat
19.9 g -
Serving Size
1 -
Sodium
937.8 mg -
Sugar
4.2 g -
Trans Fat
2 g -
Unsaturated Fat
1.5 g -
Potassium
285.8 mg
Slow cooker cheesy Buffalo chicken pasta. Pasta with chicken and cheese cooked in a slow cooker. You may also like Slow Cooker Keto Broccoli Cheese Soup
Slow Cooker Cheesy Buffalo Chicken Pasta
Ingredients
- 1 ½ pounds (720 g) boneless and skinless chicken breasts
- 3 cups (750 ml) chicken broth
- 1/2 cup (125 ml) Buffalo wing sauce,divided
- 1 tablespoon ranch dressing mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon celery salt
- 1/8 teaspoon freshly ground black pepper
- 8 oz (240 g) cream cheese
- 1 cup (250 g) cheddar cheese,shredded
- 1 tablespoon corn starch+1 tablespoon water
- 16 oz (480 g) pasta
- chopped cilantro
Method
Step 1
In a slow cooker, combine chicken breasts, broth,1/4 cup Buffalo sauce, and seasoning. Top with cream cheese and shredded cheddar cheese. Cover the slow cooker and cook on a low-heat setting for 8 hours.
Step 2
Remove cooked chicken from the slow cooker. Using two forks, shred the meat, then stir in the remaining 1/4 cup of Buffalo sauce. Toss well to coat and set aside.
Step 3
In a small mixing bowl, combine cornstarch and water. Whisk well and add to slow cooker. Stir well until cream cheese and cheese are all combined and smooth.
Step 4
Brake pasta in half and add to slow cooker. Top with shredded chicken and cover the slow cooker. Cook on high heat setting for a further 30-60 minutes or until noodles are cooked through, stirring 3-4 times during cooking.
Step 5
Remove cheesy Buffalo chicken pasta from the slow cooker. Transfer to serving platter. Sprinkle with chopped cilantro and serve.
