Slow Cooker Cheesy Buffalo Chicken Pasta

2015-08-25
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Slow cooker cheesy Buffalo chicken pasta. Pasta with chicken and cheese cooked in slow cooker

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Ingredients

  • 1 ½ pounds (720 g) boneless and skinless chicken breasts
  • 3 cups (750 ml) chicken broth
  • 1/2 cup (125 ml) Buffalo wing sauce,divided
  • 1 tablespoon ranch dressing mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon freshly ground black pepper
  • 8 oz (240 g) cream cheese
  • 1 cup (250 g) cheddar cheese,shredded
  • 1 tablespoon corn starch+1 tablespoon water
  • 16 oz (480 g) linguine noodles
  • chopped cilantro

Method

Step 1

In a slow cooker,combine chicken breasts,broth,1/4 cup Buffalo sauce and seasoning. Top with cream cheese and shredded cheddar cheese. Cover slow cooker and cook on low-heat setting for 8 hours.

Step 2

Remove cooked chicken from slow cooker. Using a two forks,shred meat,then stir in remaining 1/4 cup Buffalo sauce. Toss well to coat and set aside.

Step 3

In a small mixing bowl,combine corn starch and water. Whisk well and add to slow cooker. Stir well until cream cheese and cheese are all combined and smooth.

Step 4

Brake noodles in half and add to slow cooker. Top with shredded chicken and cover slow cooker. Cook on high heat setting for a further 30-60 minutes or until noodles are cooked through,stirring 3-4 times during cooking.

Step 5

Remove cheesy Buffalo chicken pasta from slow cooker. Transfer to serving platter. Sprinkle with chopped cilantro and serve.

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