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Slow Cooker Cheesy Pull-Apart Bread Recipe

2022-02-28
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 3:00 h
  • Ready In: 3:10 h

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Nutritional Info

This information is per serving.

  • Calories

    308
  • Carbohydrates

    27 g
  • Cholesterol

    41 mg
  • Fat

    17 g
  • Fiber

    0.1 g
  • Protein

    9 g
  • Saturated Fat

    9 g
  • Serving Size

    1
  • Sodium

    572 mg
  • Sugar

    2 g
  • Trans Fat

    0 g
  • Unsaturated Fat

    0.5 g
  • Potassium

    10 mg
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Slow cooker cheesy pull-apart bread recipe. Learn how to cook cheesy garlic bread in a slow cooker. I used Homemade Basic White Bread Dough to make this yummy recipe. I can use frozen bread dough (thawed), as well.

Slow Cooker Cheesy Pull-Apart Bread Recipe

You may also like Slow Cooker Irish Soda Bread or Slow Cooker Tomato Tortellini Soup

Ingredients

  • 1 pound (480 g) homemade bread dough
  • 1/2 cup (125 ml) melted salted butter
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning

Method

Step 1

Line the bottom of a 6-quart (6 L) slow cooker with a large piece of parchment paper.

Step 2

Divide the dough into 16 equal pieces. Set aside.

Step 3

In a medium mixing bowl, combine melted butter, garlic powder, grated cheese, and Italian seasoning. Using a fork, stir to combine.

Step 4

Dip each dough piece into the butter mixture. Place coated pieces in a single layer in the parchment-lined pot.

Step 5

Place a kitchen towel between the lid and the crock pot insert to prevent condensation from dripping. Cover the pot and allow the dough to rise in the turned-off cooker for 1 hour.

Step 6

Switch the slow cooker to a high-heat setting. Cook, covered, for 2-3 hours or until it is cooked through and the bottom of the bread is browned.

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