Slow Cooker Cheesy Pull-Apart Bread Recipe
2021-02-28- Cuisine: American
- Course: Breakfast
- Skill Level: Advanced, Expert
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 3:00 h
- Ready In: 3:10 h
Average Member Rating
(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
308 -
Fat
17 g -
Saturated Fat
9 g -
Polyunsaturated Fat
0.5 g -
Cholesterol
41 mg -
Sodium
572 mg -
Potassium
10 mg -
Carbohydrate
27 g -
Fiber
0.1 g -
Sugars
2 g -
Protein
9 g
Slow cooker cheesy pull-apart bread recipe. Learn how to cook cheesy garlic bread in a slow cooker. I used Homemade Basic White Bread Dough to make this yummy recipe. I can use frozen bread dough (thawed), as well.
Slow Cooker Cheesy Pull-Apart Bread Recipe
You may also like Slow Cooker Irish Soda Bread or Slow Cooker Tomato Tortellini Soup
Ingredients
- 1 pound (480 g) homemade bread dough
- 1/2 cup (125 ml) melted salted butter
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
Method
Step 1
Line the bottom of 6-quart (6 L) slow cooker with a large piece of parchment paper.
Step 2
Divide the dough into 16 equal pieces. Set aside.
Step 3
In a medium mixing bowl, combine melted butter, garlic powder, grated cheese, and Italian seasoning. Using a fork, stir to combine.
Step 4
Dip each dough piece into the butter mixture. Place coated pieces in a single layer in the parchment lined pot.
Step 5
Place a kitchen towel between the lid and the crock pot insert to prevent condensation from dripping. Cover the pot and allow the dough to rise in the turned-off cooker for 1 hour.
Step 6
Switch the slow cooker to high-heat setting. Cook, covered, for 2-3 hours or until it cooked through and bottom of bread is browned.
