Slow Cooker Cheesy Spaghetti with Sausages

Step 1

In a large mixing bowl,combine ground turkey,garlic powder,sage,cayenne pepper,oregano and black pepper. Mix well.

Step 2

Add sausage mixture to a nonstick large skillet. Cook over medium heat,breaking sausages into small pieces while cooking. Drain and discard any fat. Set cooked sausages aside.

Step 3

In a small bowl,combine cooked sausages with marinara sauce. Mix well.

Step 4

In a medium bowl,combine sausage mixture with remaining ingredients,except spaghetti. Stir and add to slow cooker. Cover slow cooker and cook on low-heat setting for 2 hours until cheeses are bubbly.

Step 5

Add spaghetti and 3/4 cup (180 ml) water. Stir well and cook for a further 1 hour until spaghetti cooked through. Serve hot.