Slow Cooker Cheesy Spaghetti with Sausages
2022-03-05- Cuisine: Italian
- Course: Main Dish
- Skill Level: Easy
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- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 2:10 h
- Ready In: 2:20 h
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(5 / 5)
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Nutritional Info
This information is per serving.
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Calories
301.6 -
Carbohydrates
30.8 g -
Cholesterol
50.1 mg -
Fat
10.7 g -
Fiber
3.4 g -
Protein
18.7 g -
Saturated Fat
2.5 g -
Serving Size
1 -
Sodium
956.1 mg -
Sugar
7.0 g -
Trans Fat
0 g -
Unsaturated Fat
0.0 g -
Potassium
87 mg
Slow cooker cheesy spaghetti with sausages. Italian spaghetti with cheese and turkey sausages cooked in a slow cooker. I used homemade spaghetti sauce to make this recipe.
Slow Cooker Cheesy Spaghetti with Sausages
You may also like Slow Cooker Chicken Kiev or Slow Cooker Keto Ham and Cheese Sliders
Ingredients
- 1 pound (480 g) lean ground turkey sausage
- 24 oz (720 g) spaghetti sauce (no sugar added)
- 8 oz (240 g) uncooked spaghetti, broken into small pieces
- 1 cup (250 g) low-fat cottage cheese
- 1 cup (250 g) shredded mozzarella cheese
- 1 cup (250 g) low-fat ricotta cheese
- 1 teaspoon dried oregano
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon freshly ground black pepper and kosher salt to taste
- For Turkey Sausage:1 pound (480 g) lean ground turkey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried sage
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried oregano
Method
Step 1
In a large mixing bowl, combine ground turkey, garlic powder, sage, cayenne pepper, oregano, and black pepper. Mix well.
Step 2
Add sausage mixture to a nonstick large skillet. Cook over medium heat, breaking sausages into small pieces while cooking. Drain and discard any fat. Set cooked sausages aside.
Step 3
In a small bowl, combine cooked sausages with marinara sauce. Mix well.
Step 4
In a medium bowl, combine the sausage mixture with the remaining ingredients, except spaghetti. Stir and add to slow cooker. Cover slow cooker and cook on low-heat setting for 2 hours until cheeses are bubbly.
Step 5
Add spaghetti and 3/4 cup (180 ml) of water. Stir well and cook for a further 1 hour until spaghetti is cooked through. Serve hot.
