Slow Cooker Cheesy Spaghetti with Sausages
- Cuisine: Italian
- Course: Main Dish
- Skill Level: Easy
-
Add to favorites
- Yield: 8
- Servings: 8
- Prep Time: 10m
- Cook Time: 2:10 h
- Ready In: 2:20 h
Average Member Rating
(5 / 5)
1 People rated this recipe
Related Recipes:
-
Air Fryer Ravioli Recipe
-
Air Fryer Turkey Wings Recipe
-
Instant Pot Chicken with Mushrooms and Pasta
-
Slow Cooker Porchetta Recipe
-
Instant Pot Pappardelle Pasta with Prosciutto and Cheese
Nutritional Info
This information is per serving.
-
Calories
301.6 -
Fat
10.7 g -
Saturated Fat
2.5 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
50.1 mg -
Sodium
956.1 mg -
Potassium
25.2 mg -
Carbohydrate
30.8 g -
Fiber
3.4 g -
Sugars
7.0 g -
Protein
18.7 g
Slow cooker cheesy spaghetti with sausages. Italian spaghetti with cheese and turkey sausages cooked in a slow cooker. I used homemade spaghetti sauce to make this recipe.
Slow Cooker Cheesy Spaghetti with Sausages
You may also like Slow Cooker Chicken Kiev or Slow Cooker Keto Ham and Cheese Sliders
Ingredients
- 1 pound (480 g) lean ground turkey sausage
- 24 oz (720 g) spaghetti sauce (no sugar added)
- 8 oz (240 g) uncooked spaghetti, broken into small pieces
- 1 cup (250 g) low-fat cottage cheese
- 1 cup (250 g) shredded mozzarella cheese
- 1 cup (250 g) low-fat ricotta cheese
- 1 teaspoon dried oregano
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon freshly ground black pepper and kosher salt to taste
- For Turkey Sausage:1 pound (480 g) lean ground turkey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried sage
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried oregano
Method
Step 1
In a large mixing bowl, combine ground turkey, garlic powder, sage, cayenne pepper, oregano, and black pepper. Mix well.
Step 2
Add sausage mixture to a nonstick large skillet. Cook over medium heat, breaking sausages into small pieces while cooking. Drain and discard any fat. Set cooked sausages aside.
Step 3
In a small bowl, combine cooked sausages with marinara sauce. Mix well.
Step 4
In a medium bowl, combine sausage mixture with remaining ingredients, except spaghetti. Stir and add to slow cooker. Cover slow cooker and cook on low-heat setting for 2 hours until cheeses are bubbly.
Step 5
Add spaghetti and 3/4 cup (180 ml) water. Stir well and cook for a further 1 hour until spaghetti cooked through. Serve hot.
