Slow Cooker Cheesy Tortellini

Slow cooker cheesy tortellini. Italian cheese tortellini with Italian sausages, carrots, and spinach cooked in a slow cooker/crock pot. #slowcooker #crockpot #dinner #tortellini #sasuages
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Slow cooker cheesy tortellini. Italian cheese tortellini with Italian sausages, carrots, and spinach cooked in a slow cooker/crock pot.

Slow Cooker Cheesy Tortellini

You may also like Slow Cooker Tomato Tortellini Soup or Slow Cooker Sausages in Beer

Ingredients

  • 1/2 pound (240 g) Italian sausage,casings removed
  • 1 large carrot, pelled and chopped can sliced mushrooms
  • 19 oz (570 g) package uncooked cheese tortellini
  • 1 cup (250 g) chopped red bell pepper
  • 10 oz (300 g) fresh spinach leaves
  • 1 tablespoon olive oil

Method

Step 1

Heat the olive oil in a large nonstick skillet. Add sausages and cook over medium-high heat until browned.

Step 2

Remove cooked sausages from the skillet and transfer to a slow cooker. Add remaining ingredients, except tortellini. Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 3

Stir in tortellini. Cover slow cooker and cook on low -heat setting for a further 15 minutes.

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