Slow Cooker Cheesy Tortellini
- Cuisine: American
- Course: Main Dish
- Skill Level: Easy
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(3.8 / 5)
4 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
307 -
Carbohydrates
47 g -
Cholesterol
42 mg -
Fat
7 g -
Fiber
1.9 g -
Protein
14 g -
Saturated Fat
3.6 g -
Serving Size
1 -
Sodium
406 mg -
Sugar
1 g -
Trans Fat
0.1 g -
Unsaturated Fat
1.0 g -
Potassium
89 mg
Slow cooker cheesy tortellini. Italian cheese tortellini with Italian sausages, carrots, and spinach cooked in a slow cooker/crock pot.
Slow Cooker Cheesy Tortellini
You may also like Slow Cooker Tomato Tortellini Soup or Slow Cooker Sausages in Beer
Ingredients
- 1/2 pound (240 g) Italian sausage,casings removed
- 1 large carrot, pelled and chopped can sliced mushrooms
- 19 oz (570 g) package uncooked cheese tortellini
- 1 cup (250 g) chopped red bell pepper
- 10 oz (300 g) fresh spinach leaves
- 1 tablespoon olive oil
Method
Step 1
Heat the olive oil in a large nonstick skillet. Add sausages and cook over medium-high heat until browned.
Step 2
Remove cooked sausages from the skillet and transfer to a slow cooker. Add remaining ingredients, except tortellini. Cover slow cooker and cook on low-heat setting for 6-8 hours.
Step 3
Stir in tortellini. Cover slow cooker and cook on low -heat setting for a further 15 minutes.
