Slow Cooker Chicken Alfredo

2020-12-12
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    225.0
  • Fat

    6.3 g
  • Saturated Fat

    3.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    56.0 mg
  • Sodium

    612.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    21.8 g
  • Fiber

    2.5 g
  • Sugars

    0.0 g
  • Protein

    20.1 g
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Slow cooker chicken Alfredo. Chicken breasts with Parmesan cheese cooked in a slow cooker and served over the cooked pasta. Very easy and delicious chicken recipe. I used homemade chicken broth to make this meal. You may also like Slow Cooker Tomato-Chicken Stew or Slow Cooker Chunky Chicken Soup

Slow Cooker Chicken Alfredo

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts, cut into cubes
  • 2 cups (500 ml) reduced-sodium fat-free chicken broth
  • 1 teaspoon minced garlic
  • 1 teaspoon dried basil leaves
  • 2 tablespoons cornstarch
  • 1/2 cup (125 ml) reduced-fat milk
  • 1/2 cup (125 g) shredded Parmesan cheese
  • 1/2 cup chopped broccoli florets
  • 8 oz (240 f) cooked fettuccine, warm
  • salt and freshly ground black pepper

Method

Step 1

In a slow cooker, combine cubed chicken, chicken broth, broccoli, garlic, and basil. Cover and cook on high-heat setting for 4-5 hours.

Step 2

Stir in combined cornstarch and milk, stirring 2-3 minutes. Add shredded Parmesan cheese, stirring until melted.

Step 3

Season to taste with salt and black pepper. Remove cooked chicken with creamy sauce from slow cooker. Serve over the cooked fettuccine.

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