Slow Cooker Chicken Alfredo

2020-12-12
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 5:00 h
  • Ready In: 5:10 h

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Nutritional Info

This information is per serving.

  • Calories

    225.0
  • Fat

    6.3 g
  • Saturated Fat

    3.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    56.0 mg
  • Sodium

    612.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    21.8 g
  • Fiber

    2.5 g
  • Sugars

    0.0 g
  • Protein

    20.1 g

Slow cooker chicken Alfredo. Chicken breasts with Parmesan cheese cooked in a slow cooker and served over the cooked pasta. Very easy and delicious chicken recipe. I used homemade chicken broth to make this meal. You may also like Slow Cooker Tomato-Chicken Stew or Slow Cooker Chunky Chicken Soup

Slow Cooker Chicken Alfredo

Ingredients

  • 1 pound (480 g) boneless and skinless chicken breasts, cut into cubes
  • 2 cups (500 ml) reduced-sodium fat-free chicken broth
  • 1 teaspoon minced garlic
  • 1 teaspoon dried basil leaves
  • 2 tablespoons cornstarch
  • 1/2 cup (125 ml) reduced-fat milk
  • 1/2 cup (125 g) shredded Parmesan cheese
  • 1/2 cup chopped broccoli florets
  • 8 oz (240 f) cooked fettuccine, warm
  • salt and freshly ground black pepper

Method

Step 1

In a slow cooker, combine cubed chicken, chicken broth, broccoli, garlic, and basil. Cover and cook on high-heat setting for 4-5 hours.

Step 2

Stir in combined cornstarch and milk, stirring 2-3 minutes. Add shredded Parmesan cheese, stirring until melted.

Step 3

Season to taste with salt and black pepper. Remove cooked chicken with creamy sauce from slow cooker. Serve over the cooked fettuccine.

Slow cooker chicken Alfredo. Chicken breasts with Parmesan cheese cooked in a slow cooker and served over the cooked pasta. Very easy and delicious chicken recipe. #slowcooker #crockpot #chicken #recipe #dinner #alfredo #creamy #homemade

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