Slow Cooker Chunky Chicken Soup
- Cuisine: American
- Course: Main Dish, Soup
- Skill Level: Easy
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Add to favorites
- Yield: 6 servings
- Servings: 6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
157.0 -
Fat
1.0 g -
Saturated Fat
0.0 g -
Polyunsaturated Fat
0.0 g -
Cholesterol
25.0 mg -
Sodium
490.0 mg -
Potassium
0.0 mg -
Carbohydrate
16.0 g -
Fiber
2.0 g -
Sugars
0.0 g -
Protein
22.0 g
Slow cooker chunky chicken soup. Cubed chicken breasts with vegetables and rice cooked in a slow cooker. I used homemade chicken broth to make this delicious recipe. You may also like Slow Cooker Lemon Chicken Breasts or Slow Cooker Sausages in Beer
Slow Cooker Chunky Chicken Soup
Ingredients
- 6 cups (1.5 L) reduced-sodium fat-free chicken broth
- 1 pound (480 g) boneless and skinless chicken breasts, cubed
- 2 cups (500g) mixed fresh vegetables (broccoli florets, chopped red peppers, sliced carrots)
- 1 large yellow onion, peeled and chopped
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried majoram leaves
- 1/2 cup (125 g) uncooked long-grain rice
- salt and freshly ground black pepper,to taste
Method
Step 1
In a slow cooker, combine all ingredients, except seasoning and rise. Mix well, cover slow cooker and cook on low-heat setting for 6-8 hours, adding rice during last 2 hours. Season with salt and black pepper.
Step 2
Turn off slow cooker. Remove chicken soup from slow cooker. Ladle into soup bowls and serve.
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