Slow Cooker Chunky Chicken Soup

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 8:00 h
  • Ready In : 8:10 h

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Slow cooker chunky chicken soup. Cubed chicken breasts with vegetables cooked in slow cooker



  • 6 cups (1.5 L) reduced-sodium fat-free chicken broth
  • 1can (14½ oz (435 ml)) stewed tomatoes
  • 1 pound (480 g) boneless and skinless chicken breasts,cubed
  • 2 cups(500g) mixed fresh vegetables (broccoli florets, chopped red peppers, sliced carrots)
  • 1 large yellow onion,peeled and chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried majoram leaves
  • 1/2 cup (125 g) uncooked long-grain rice
  • salt and freshly ground black pepper,to taste


Step 1

In a slow cooker,combine all ingredients,except seasoning and rise. Mix well,cover slow cooker and cook on low-heat setting for 6-8 hours,adding rice during last 2 hours. Season with salt and black pepper.

Step 2

Turn off slow cooker. Remove chicken soup from slow cooker. Ladle into soup bowls and serve.


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