Slow Cooker Chunky Chicken Soup

Slow cooker chunky chicken soup. Cubed chicken breasts with vegetables and rice cooked in a slow cooker. #slowcooker #crockpot #chicken #soup #dinner #homemade
  • Yield: 6 servings
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    157.0
  • Fat

    1.0 g
  • Saturated Fat

    0.0 g
  • Polyunsaturated Fat

    0.0 g
  • Cholesterol

    25.0 mg
  • Sodium

    490.0 mg
  • Potassium

    0.0 mg
  • Carbohydrate

    16.0 g
  • Fiber

    2.0 g
  • Sugars

    0.0 g
  • Protein

    22.0 g

Slow cooker chunky chicken soup. Cubed chicken breasts with vegetables and rice cooked in a slow cooker. I used homemade chicken broth to make this delicious recipe. You may also like Slow Cooker Lemon Chicken Breasts or Slow Cooker Sausages in Beer

Slow Cooker Chunky Chicken Soup

Ingredients

  • 6 cups (1.5 L) reduced-sodium fat-free chicken broth
  • 1 pound (480 g) boneless and skinless chicken breasts, cubed
  • 2 cups (500g) mixed fresh vegetables (broccoli florets, chopped red peppers, sliced carrots)
  • 1 large yellow onion, peeled and chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried majoram leaves
  • 1/2 cup (125 g) uncooked long-grain rice
  • salt and freshly ground black pepper,to taste

Method

Step 1

In a slow cooker, combine all ingredients, except seasoning and rise. Mix well, cover slow cooker and cook on low-heat setting for 6-8 hours, adding rice during last 2 hours. Season with salt and black pepper.

Step 2

Turn off slow cooker. Remove chicken soup from slow cooker. Ladle into soup bowls and serve.

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