Slow Cooker Chicken and Mushrooms in Wine Sauce

2020-10-26
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 25m
  • Cook Time: 8:00 h
  • Ready In: 8:25 h

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Nutritional Info

This information is per serving.

  • Calories

    174.0
  • Fat

    4.5 g
  • Saturated Fat

    2.4 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    60.6 mg
  • Sodium

    569.5 mg
  • Potassium

    293.1 mg
  • Carbohydrate

    8.4 g
  • Fiber

    1.5 g
  • Sugars

    2.5 g
  • Protein

    24.1 g
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Slow cooker chicken and mushrooms in wine sauce. Chicken with mushrooms, vegetables, and dry red wine cooked in a slow cooker. Very easy and delicious! You may also like Slow Cooker Lemon-Garlic Chicken or Slow Cooker Tomato Tortellini Soup

Slow Cooker Chicken and Mushrooms in Red Wine

Ingredients

  • 3 cups sliced mushrooms
  • 1 large yellow onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 3 pounds (1.44 kg ) boneless and skinless chicken pieces
  • 3/4 cup (180 ml) chicken broth
  • 1/4 cup (60 ml) dry red wine
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoon snipped fresh basil
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon frehsly ground black pepper
  • 2 tablespoons finely shredded parmesan cheese

Method

Step 1

In a 3½-5 quart(3½-5 L) slow cooker place mushrooms, chopped onion, and minced garlic. Arrange chicken pieces on top of the vegetables

Step 2

In a mixing bowl, combine chicken broth, dry red wine, tapioca, crushed basil, sugar, salt and black pepper. Mix well and pour mixture over chicken.

Step 3

Cover slow cooker and cook on low-heat setting for 7-8 hours.

Step 4

Remove cooked chicken with mushroom-wine gravy form slow cooker. Transfer to serving platter. Sprinkle with Parmesan cheese and serve.

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