Slow Cooker Chicken and Mushrooms in Wine Sauce

2020-10-26
  • Yield: 4 servings
  • Servings: 4
  • Prep Time: 25m
  • Cook Time: 8:00 h
  • Ready In: 8:25 h

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Nutritional Info

This information is per serving.

  • Calories

    174.0
  • Fat

    4.5 g
  • Saturated Fat

    2.4 g
  • Polyunsaturated Fat

    0.3 g
  • Cholesterol

    60.6 mg
  • Sodium

    569.5 mg
  • Potassium

    293.1 mg
  • Carbohydrate

    8.4 g
  • Fiber

    1.5 g
  • Sugars

    2.5 g
  • Protein

    24.1 g

Slow cooker chicken and mushrooms in wine sauce. Chicken with mushrooms, vegetables, and dry red wine cooked in a slow cooker. Very easy and delicious! You may also like Slow Cooker Lemon-Garlic Chicken or Slow Cooker Tomato Tortellini Soup

Slow Cooker Chicken and Mushrooms in Red Wine

Ingredients

  • 3 cups sliced mushrooms
  • 1 large yellow onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 3 pounds (1.44 kg ) boneless and skinless chicken pieces
  • 3/4 cup (180 ml) chicken broth
  • 1/4 cup (60 ml) dry red wine
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoon snipped fresh basil
  • 2 teaspoons granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon frehsly ground black pepper
  • 2 tablespoons finely shredded parmesan cheese

Method

Step 1

In a 3½-5 quart(3½-5 L) slow cooker place mushrooms, chopped onion, and minced garlic. Arrange chicken pieces on top of the vegetables

Step 2

In a mixing bowl, combine chicken broth, dry red wine, tapioca, crushed basil, sugar, salt and black pepper. Mix well and pour mixture over chicken.

Step 3

Cover slow cooker and cook on low-heat setting for 7-8 hours.

Step 4

Remove cooked chicken with mushroom-wine gravy form slow cooker. Transfer to serving platter. Sprinkle with Parmesan cheese and serve.

Slow cooker chicken and mushrooms in wine sauce. Chicken with mushrooms, vegetables, and dry red wine cooked in a slow cooker. Very easy and delicious! #slowcooker #crockpot #chicken #dinner #mushrooms #homemade

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