Slow Cooker Chicken and Mushrooms in Wine Sauce
2021-10-26- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner, Easy
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Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 25m
- Cook Time: 8:00 h
- Ready In: 8:25 h
Average Member Rating
(4.1 / 5)
8 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
174.0 -
Fat
4.5 g -
Saturated Fat
2.4 g -
Polyunsaturated Fat
0.3 g -
Cholesterol
60.6 mg -
Sodium
569.5 mg -
Potassium
293.1 mg -
Carbohydrate
8.4 g -
Fiber
1.5 g -
Sugars
2.5 g -
Protein
24.1 g
Slow cooker chicken and mushrooms in wine sauce. Chicken with mushrooms, vegetables, and dry red wine cooked in a slow cooker. Very easy and delicious! You may also like Slow Cooker Lemon-Garlic Chicken or Slow Cooker Tomato Tortellini Soup
Slow Cooker Chicken and Mushrooms in Red Wine
Ingredients
- 3 cups sliced mushrooms
- 1 large yellow onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 3 pounds (1.44 kg ) boneless and skinless chicken pieces
- 3/4 cup (180 ml) chicken broth
- 1/4 cup (60 ml) dry red wine
- 2 tablespoons quick-cooking tapioca
- 2 tablespoon snipped fresh basil
- 2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon frehsly ground black pepper
- 2 tablespoons finely shredded parmesan cheese
Method
Step 1
In a 3½-5 quart(3½-5 L) slow cooker place mushrooms, chopped onion, and minced garlic. Arrange chicken pieces on top of the vegetables
Step 2
In a mixing bowl, combine chicken broth, dry red wine, tapioca, crushed basil, sugar, salt and black pepper. Mix well and pour mixture over chicken.
Step 3
Cover slow cooker and cook on low-heat setting for 7-8 hours.
Step 4
Remove cooked chicken with mushroom-wine gravy form slow cooker. Transfer to serving platter. Sprinkle with Parmesan cheese and serve.
