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Slow Cooker Chicken Breasts in Honey Sauce

2022-01-30
Slow cooker chicken breasts in honey sauce. Boneless and skinless chicken breasts with honey, soy sauce, and ketchup cooked in a slow cooker. #slowcooker #crockpot #chicken #dinner
  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 8:00 h
  • Ready In: 8:10 h

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Nutritional Info

This information is per serving.

  • Calories

    188.6

  • Carbohydrates

    11.6 g

  • Cholesterol

    73.1 mg

  • Fat

    3.2 g

  • Fiber

    0.2 g

  • Protein

    27.4 g

  • Saturated Fat

    0.9 g

  • Serving Size

    1

  • Sodium

    361.9 mg

  • Sugar

    9.8 g

  • Trans Fat

    0 g

  • Unsaturated Fat

    0.7 g

  • Potassium

    281.3 mg
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Slow cooker chicken breasts in honey sauce. This succulent slow cooker chicken dish is simply seasoned with salt and pepper. A quick honey sauce gets poured over the top, and dinner is on the table!

What are the benefits of slow cooker chicken breasts?

Chicken breasts are tender, juicy, and flavorful. They are also an easy way to cook chicken breasts, especially for those who don’t like the mess of frying or baking.

The benefits of this dish are that it is easy to make, moist, and tender. The dish also has a mild flavor which is great for people who don’t like too much spice in their food.

What do you serve with honey chicken breasts?

This is a great recipe for honey chicken breasts. You can serve it with rice or noodles, or you can make a sandwich out of it. It’s really versatile and easy to make.

Can I store cooked honey chicken breasts?

Foods are often stored in the fridge or freezer. But can you store cooked honey chicken breasts? The answer is yes!

Cooked honey chicken breasts can be refrigerated for up to 2 days. You should store them in an airtight container to avoid any moisture from getting into the meat.

The main thing is to keep cooked honey chicken breasts cold and away from any other foods that have a strong smell.

Slow Cooker Chicken Breasts in Honey Sauce

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Ingredients

  • 6 boneless and skinless chicken breasts
  • 2 cups (500 ml) clear honey
  • 1 cup (250 ml) low-sodium soy sauce
  • 1/2 cup (125 ml) ketchup
  • 1/4 cup (60 ml) cooking oil
  • 2 cloves garlic, peeled and minced
  • lenon wedges, for garnish
  • salt and freshly ground black pepper

Method

Step 1

Place chicken breasts in a slow cooker. Season with salt and black pepper.

Step 2

In a medium mixing bowl, combine honey, garlic, soy sauce, ketchup, and cooking oil. Mix well and pour over seasoned chicken breasts.

Step 3

Cover slow cooker and cook on low-heat setting for 6-8 hours.

Step 4

Using tongs, remove cooked chicken from slow cooker. Transfer to serving platter. Pour honey sauce over. Garnish with lemon wedges and serve.

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