Air Fryer Korean Chicken Breasts Recipe

Air fryer Korean chicken breasts recipe. This is a recipe for air fryer Korean chicken breasts. #airfryer #chicken #dinner #homemade #korean
  • Yield: 4
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 10m
  • Ready In: 20m

Blogger and food creator. My dream..

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Air fryer chicken kebabs recipe.The best oven-fried chicken kebabs recipe ever! Making them in the air fryer is a fun way to try something new. #airfryer #dinner #chicken #kebabs #healthy #easy #homemade #recipes

    Air Fryer Chicken Kebabs Recipe

  • Air fryer crab cakes with remoulade sauce. These crab cakes are so easy to make and perfectly crispy. The remoulade sauce is creamy and spicy with a hint of lemon. #airfryer #dinner #crab #cakes #recipes #homemade #healthy #delicious

    Air Fryer Crab Cakes with Remoulade Sauce

  • Instant pot lasagna soup recipe. This is a simple and easy twist on beef lasagna soup. #instantpot #pressurecooker #soups #dinner #homemade #easy #yummy #delicious #lasagna #lasagne

    Instant Pot Lasagna Soup Recipe

  • Slow cooker Italian sausages with onions and peppers. This Italian sausage recipe is a family favorite. #slowcooker #crockpot #dinner #lunch #homemade #recipes #sausages

    Slow Cooker Italian Sausages with Onions and Peppers

  • Instant pot teriyaki shrimp recipe. This is a delicious and quick teriyaki shrimp recipe that can be prepared in less than 30 minutes. #pressurecooker #instantpot #shrimp #seafood #asian 3teriyaki #dinner #homemade #recipes #yummy

    Instant Pot Teriyaki Shrimp Recipe

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

    2.1 g
  • Cholesterol

    68.5 mg
  • Fat

    3.8 g
  • Fiber

    0.4 g
  • Protein

    27.9 g
  • Saturated Fat

    0.7 g
  • Serving Size

  • Sodium

    382.7 mg
  • Sugar

    0.1 g
  • Trans Fat

    1.3 g
  • Unsaturated Fat

    1.3 g
Print Friendly, PDF & Email

Air fryer Korean chicken breasts recipe. This is a recipe for air fryer fried Korean chicken breasts. For the best results, make sure to use a good quality air fryer and preheat your air fryer for 5 minutes before cooking.

What are the benefits of air frying?

Air frying is an alternative to deep-frying. It uses much less oil than deep frying and does not require any extra ingredients.

Air frying is a healthier alternative to deep-frying because it requires much less oil than deep-frying. Also, it does not require any additional ingredients like flour or bread crumbs. That means that the food will be crispier and more flavorful than food that has been deep-fried.

Do I need to use oil in an air fryer?

Some people think that you need to use oil in an air fryer, but this is not the case. Air fryers have a built-in heating element that heats the food from all angles. This means that you can cook food without oil or other fats.

You don’t need to add any oil to your air fryer because it has a built-in heating element, which will heat the food from all angles and will give it a crispy texture.

What are the most popular dishes that can be air-fried?

Air frying is a cooking technique that uses hot air to cook food. It is a healthier alternative to deep-frying as it does not use any oils or fats.

Air frying can be used on a variety of dishes, from appetizers to desserts. Some of the most popular dishes that can be made with this technique are:

French fries

Chicken wings

Cheese sticks

Fried pickles

Air Fryer Korean Chicken Breasts Recipe

You may like as well:

Air Fryer Korean Mandu Recipe

Instant Pot Korean Bibimbap Recipe

Instant Pot Korean Chicken Recipe

Air Fryer Korean Chicken Thighs Recipe

Instant Pot Korean Beef Recipe


  • 1/2 cup tapioca starch
  • 1/2 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound 9480 g) boneless and sinless chicken breasts, cubed
  • To make a sauce:
  • 1/2 cup (125 ml) tomato sauce
  • 2 tablespoons Gochujang
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • sesame seeds


Step 1

Preheat your air fryer to 400 F (200 C) for 5 minutes.

Step 2

In a shallow dish, combine tapioca starch, garlic powder, and seasoning. Stir well. Dredge the cubed chicken through the dry mixture.

Step 3

Place a cooling rack on a baking sheet, then place seasoned chicken pieces on the rack. Cook at 400 F (200 C) for 10 minutes, shaking the basket halfway through.

Step 4

To Make a Sauce: In a small mixing bowl, combine the tomato sauce, Gochujang sauce, honey, and soy sauce. Mix well and drizzle over the cooked chicken. Sprinkle with sesame seeds. Serve hot.

Leave a Reply

Your email address will not be published.

Easy Korean Fried Chicken Recipe
Easy Korean Fried Chicken Recipe
Share via
Send this to a friend