Slow Cooker Chicken Breasts with Figs
2022-10-10- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:10 h
- Ready In: 8:20 h
Average Member Rating
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Nutritional Info
This information is per serving.
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Calories
400 -
Carbohydrates
65 g -
Cholesterol
145 mg -
Fat
14 g -
Fiber
9 g -
Protein
54 g -
Saturated Fat
2 g -
Serving Size
1 -
Sodium
220 mg -
Sugar
15 g -
Trans Fat
0 g -
Unsaturated Fat
0.2 g -
Potassium
180 mg
Slow cooker chicken breasts with figs. Chicken breasts with dried figs, dry sherry, and soy sauce cooked in a slow cooker. You may also like Stuffed Apples, a very easy and tasty dessert cooked in a crock pot.
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Slow Cooker Chicken Breasts with Figs
Ingredients
- 4 skinless, boneless chicken breasts, cut into halves
- 8 dried figs
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 3/4 cup (180 ml) freshly squeezed orange juice
- grated zest of 1 orange
- 2 tablespoons cornstarch
- 2 tablespoons honey
- 2 tablespoons fresh cold water
- salt and freshly ground black pepper,to taste
- 3 cups (750 g) cooked rice, warm
Method
Step 1
In slow cooker, combine all ingredients, except cornstarch, water, honey, seasoning, and rice. Cover and cook on high-heat setting for 4-6 hours.
Step 2
Remove cooked chicken from the slow cooker and keep warm.
Step 3
In a mixing bowl, combine cornstarch, water, and honey. Stir well and add to slow cooker. Continue cooking on high-heat setting, stirring 2-3 minutes.
Step 4
Season to taste with salt and black pepper.
Step 5
Season chicken breasts with delicious sauce over the cooked rice.
