Slow Cooker Chicken Breasts with Figs2022-10-10
- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 8:10 h
- Ready In: 8:20 h
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2 People rated this recipe
This information is per serving.
Saturated Fat2 g
Trans Fat0 g
Unsaturated Fat0.2 g
Slow cooker chicken breasts with figs. Chicken breasts with dried figs, dry sherry, and soy sauce cooked in a slow cooker. You may also like Stuffed Apples, a very easy and tasty dessert cooked in a crock pot.
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Slow Cooker Chicken Breasts with Figs
- 4 skinless, boneless chicken breasts, cut into halves
- 8 dried figs
- 2 tablespoons soy sauce
- 2 tablespoons dry sherry
- 3/4 cup (180 ml) freshly squeezed orange juice
- grated zest of 1 orange
- 2 tablespoons cornstarch
- 2 tablespoons honey
- 2 tablespoons fresh cold water
- salt and freshly ground black pepper,to taste
- 3 cups (750 g) cooked rice, warm
In slow cooker, combine all ingredients, except cornstarch, water, honey, seasoning, and rice. Cover and cook on high-heat setting for 4-6 hours.
Remove cooked chicken from the slow cooker and keep warm.
In a mixing bowl, combine cornstarch, water, and honey. Stir well and add to slow cooker. Continue cooking on high-heat setting, stirring 2-3 minutes.
Season to taste with salt and black pepper.
Season chicken breasts with delicious sauce over the cooked rice.