Slow Cooker Chicken Breasts with Figs

2014-10-10
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8:10 h
  • Ready In : 8:20 h

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Slow cooker chicken breasts with figs.Chicken breasts with dried figs,dry sherry and soy sauce cooked in slow cooker.

Ingredients

  • 4 skinless,boneless chicken breasts,cut into halves
  • 8 dried figs
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 3/4 cup (180 ml) freshly squeezed orange juice
  • grated zest of 1 orange
  • 2 tablespoons cornstarch
  • 2 tablespoons honey
  • 2 tablespoons fresh cold water
  • salt and freshly ground black pepper,to taste
  • 3 cups (750 g) cooked rice,warm

Method

Step 1

In slow cooker, combine all ingredients,except cornstarch,water,honey,seasoning and rice. Cover and cook on high-heat setting for 4-6 hours.

Step 2

Remove cooked chicken from slow cooker and keep warm.

Step 3

In a mixing bowl,combine cornstarch,water and honey. Stir well and add to slow cooker. Continue cooking on high-heat setting,stirring 2-3 minutes.

Step 4

Season to taste with salt and black pepper.

Step 5

Season chicken breasts with delicious sauce over cooked rice.

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