Slow Cooker Chicken Breasts with Figs

2014-10-10
  • Yield : 4 serving plates
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 8:10 h
  • Ready In : 8:20 h

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Nutritional Info

This information is per serving.

  • Calories

    400
  • Fat

    14 g
  • Saturated Fat

    2 g
  • Polyunsaturated Fat

    0.2 g
  • Cholesterol

    145 mg
  • Sodium

    220 mg
  • Potassium

    180 mg
  • Carbohydrate

    65 g
  • Fiber

    9 g
  • Sugars

    15 g
  • Protein

    54 g

Slow cooker chicken breasts with figs. Chicken breasts with dried figs, dry sherry, and soy sauce cooked in a slow cooker. You may also like Stuffed Apples, very easy and tasty dessert cooked in a crock pot.

Looking for more slow cooker recipes? We have a huge collection of them, please check it out-Slow Cooker Recipes

Slow Cooker Chicken Breasts with Figs

Ingredients

  • 4 skinless, boneless chicken breasts, cut into halves
  • 8 dried figs
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 3/4 cup (180 ml) freshly squeezed orange juice
  • grated zest of 1 orange
  • 2 tablespoons cornstarch
  • 2 tablespoons honey
  • 2 tablespoons fresh cold water
  • salt and freshly ground black pepper,to taste
  • 3 cups (750 g) cooked rice, warm

Method

Step 1

In slow cooker, combine all ingredients, except cornstarch, water, honey, seasoning, and rice. Cover and cook on high-heat setting for 4-6 hours.

Step 2

Remove cooked chicken from slow cooker and keep warm.

Step 3

In a mixing bowl, combine cornstarch, water, and honey. Stir well and add to slow cooker. Continue cooking on high-heat setting, stirring 2-3 minutes.

Step 4

Season to taste with salt and black pepper.

Step 5

Season chicken breasts with delicious sauce over cooked rice.

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