Slow Cooker Chicken Cordon Bleu

2015-11-06
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 2:30 h
  • Ready In : 2:40 h

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Slow cooker chicken cordon bleu.Cheese and ham stuffed chicken breasts cooked in slow cooker

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Ingredients

  • 1/4 cup (60 g) all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 boneless chicken breasts,lightly pounded
  • 4 slices ham
  • 4 slices Swiss cheese
  • 2 tablespoons olive oil
  • 1/2 cup (125 ml) dry white wine
  • 1/2 cup (125 ml) chicken broth
  • 1/2 cup 9125 ml) half-and-half
  • 2 tablespoons cornstarch

Method

Step 1

In a resealable food storage,combine all-purpose flour,paprika,salt and black pepper. Shake well and set aside.

Step 2

Arrange chicken breasts on cutting board,skin side down. Place 1 slice ham and 1 slice Swiss cheese on each piece. Fold chicken up to enclose filling. Secure with toothpick.

Step 3

Place stuffed chicken breasts in bag with flour mixture. Shake gently to coat.

Step 4

Preheat olive oil in a large nonstick skillet. Add stuffed chicken,skin side down and brown on all sides.

Step 5

Remove browned chicken from skillet and transfer to slow cooker.

Step 6

Remove skillet from the heat and add white wine. Cook,stirring,to loosen browned bits. Pour over chicken in slow cooker. Add chicken broth. Cover slow cooker and cook on low-heat setting for 2 hours.

Step 7

Using a slotted spoon,remove chicken cordon bleu from slow cooker,reserving cooking liquid, and place on serving platter. Cover with aluminum foil to keep warm.

Step 8

In a mixing bowl,combine half-and-half and cornstarch. Add to cooking liquid. Cover slow cooker and cook on low-heat setting for a further 15 minutes or until sauce has thickened.

Step 9

Remove toothpicks from stuffed chicken. Spoon sauce around the chicken. Serve with extra sauce on side.

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