Slow Cooker Chicken Cordon Bleu
- Servings : 4
- Prep Time : 10m
- Cook Time : 2:30 h
- Ready In : 2:40 h
Average Member Rating
(5 / 5)
1people rated this recipe
- 1/4 cup (60 g) all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 boneless chicken breasts,lightly pounded
- 4 slices ham
- 4 slices Swiss cheese
- 2 tablespoons olive oil
- 1/2 cup (125 ml) dry white wine
- 1/2 cup (125 ml) chicken broth
- 1/2 cup 9125 ml) half-and-half
- 2 tablespoons cornstarch
In a resealable food storage,combine all-purpose flour,paprika,salt and black pepper. Shake well and set aside.
Arrange chicken breasts on cutting board,skin side down. Place 1 slice ham and 1 slice Swiss cheese on each piece. Fold chicken up to enclose filling. Secure with toothpick.
Place stuffed chicken breasts in bag with flour mixture. Shake gently to coat.
Preheat olive oil in a large nonstick skillet. Add stuffed chicken,skin side down and brown on all sides.
Remove browned chicken from skillet and transfer to slow cooker.
Remove skillet from the heat and add white wine. Cook,stirring,to loosen browned bits. Pour over chicken in slow cooker. Add chicken broth. Cover slow cooker and cook on low-heat setting for 2 hours.
Using a slotted spoon,remove chicken cordon bleu from slow cooker,reserving cooking liquid, and place on serving platter. Cover with aluminum foil to keep warm.
In a mixing bowl,combine half-and-half and cornstarch. Add to cooking liquid. Cover slow cooker and cook on low-heat setting for a further 15 minutes or until sauce has thickened.
Remove toothpicks from stuffed chicken. Spoon sauce around the chicken. Serve with extra sauce on side.