Slow Cooker Chicken Fajitas Pasta Recipe2021-06-21
- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Saturated Fat1.6 g
Trans Fat3.2 g
Unsaturated Fat1.1 g
Slow cooker chicken fajitas pasta recipe. Fajitas is a traditional Mexican meal. Boneless and skinless chicken breasts with cream of mushroom soup, spices, and vegetables cooked in a slow cooker. Use any pasta for this recipe (I used cooked penne pasta).
How to Make Slow Cooker Chicken Fajita Pasta
This is a recipe for a slow cooker chicken fajita pasta bowl. This dish is perfect for those days when you need to come home after work and have dinner already prepared.
This recipe is so simple, it only has five ingredients and it can be made in the crockpot or on the stovetop. The best thing about this recipe is that it can be customized to your taste buds! If you want more spice, add some jalapeños or cayenne pepper, if you want more of a kick add some chipotle peppers, if you want more heat add some habanero peppers.
What is the best type of pasta to use for chicken fajitas?
There are many types of pasta, but the best type for chicken fajitas is a type that can hold up to the spices and sauces. For this reason, we recommend using penne or rigatoni.
Don’t know how to cook penne pasta? Please watch the video https://www.youtube.com/watch?v=RYh_4YJ9BS0
Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out here- Slow Cooker Recipes
Slow Cooker Chicken Fajitas Pasta Recipe
In a 6-quart (6 L) slow cooker, combine diced red bell pepper, onion, garlic powder, salt, black pepper, chicken, mushroom soup and 1 cup of grated Cheddar cheese. Mix well.
Close the pot and cook on high-heat setting for 3-4 hours, or until chicken is tender.
Open the lid and remove cooked chicken beasts. Transfer to a cutting board. Dice, then return to the slow cooker. Pour in cooked penne pasta and remaining cheese.
Using tongs, coat the pasta in the sauce and melt cheese, adding chicken stock. Reduce heat to low, cover the cooker and cook for a further 20-30 minutes.