Slow Cooker Chicken Fajitas Pasta Recipe
- Cuisine: Mexican
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 5:00 h
- Ready In: 5:10 h
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Nutritional Info
This information is per serving.
-
Calories
135 -
Carbohydrates
2.2 g -
Cholesterol
88 mg -
Fat
6 g -
Fiber
0 g -
Protein
19 g -
Saturated Fat
1.6 g -
Serving Size
1 -
Sodium
799 mg -
Sugar
0 g -
Trans Fat
3.2 g -
Unsaturated Fat
1.1 g -
Potassium
284 mg
Slow cooker chicken fajitas pasta recipe. Fajitas is a traditional Mexican meal. Boneless and skinless chicken breasts with cream of mushroom soup, spices, and vegetables cooked in a slow cooker. Use any pasta for this recipe (I used cooked penne pasta).
Don’t know how to cook penne pasta? Please watch video-https://www.youtube.com/watch?v=RYh_4YJ9BS0
Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out here- Slow Cooker Recipes
Equipment You Need to Cook Chicken Fajitas Pasta
Slow Cooker Chicken Fajitas Pasta Recipe
Ingredients
- 1 red bell pepper, cored, seeded and diced
- 1 yellow onion, peeled and diced
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- salt and freshly ground black pepper, to taste
- 5-6 boneless and skinless chicken breasts
- 2 14½ oz ((435 ml) each) cans cream of mushroom soup
- 1 pound (480 g) cooked penne pasta
- 2 cups (500 ml) grated Cheddar cheese
- 3/4 cup (180 ml) low-sodium chicken stock
Method
Step 1
In a 6-quart (6 L) slow cooker, combine diced red bell pepper, onion, garlic powder, salt, black pepper, chicken, mushroom soup and 1 cup of grated Cheddar cheese. Mix well.
Step 2
Close the pot and cook on high-heat setting for 3-4 hours, or until chicken is tender.
Step 3
Open the lid and remove cooked chicken beasts. Transfer to a cutting board. Dice, then return to the slow cooker. Pour in cooked penne pasta and remaining cheese.
Step 4
Using tongs, coat the pasta in the sauce and melt cheese, adding chicken stock. Reduce heat to low, cover the cooker and cook for a further 20-30 minutes.
