Slow Cooker Chicken Fajitas Pasta Recipe

Slow cooker chicken fajitas pasta recipe. Fajitas is a traditional Mexican meal.  Boneless and skinless chicken breasts with cream of mushroom soup, spices, and vegetables cooked in a slow cooker. Use any pasta for this recipe (I used cooked penne pasta).

How to Make Slow Cooker Chicken Fajita Pasta

This is a recipe for a slow cooker chicken fajita pasta bowl. This dish is perfect for those days when you need to come home after work and have dinner already prepared.

This recipe is so simple, it only has five ingredients and it can be made in the crockpot or on the stovetop. The best thing about this recipe is that it can be customized to your taste buds! If you want more spice, add some jalapeños or cayenne pepper, if you want more of a kick add some chipotle peppers, if you want more heat add some habanero peppers.

What is the best type of pasta to use for chicken fajitas?

There are many types of pasta, but the best type for chicken fajitas is a type that can hold up to the spices and sauces. For this reason, we recommend using penne or rigatoni.

Don’t know how to cook penne pasta? Please watch the video https://www.youtube.com/watch?v=RYh_4YJ9BS0

Are you looking for more easy and delicious slow cooker recipes? We have a huge collection of them, please check it out here- Slow Cooker Recipes

Slow Cooker Chicken Fajitas Pasta Recipe

Ingredients

• 1 red bell pepper, cored, seeded and diced
• 1 yellow onion, peeled and diced
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• salt and freshly ground black pepper, to taste
• 5-6 boneless and skinless chicken breasts
• 2 14½ oz ((435 ml) each) cans cream of mushroom soup
• 1 pound (480 g) cooked penne pasta
• 2 cups (500 ml) grated Cheddar cheese
• 3/4 cup (180 ml) low-sodium chicken stock

Method