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Slow Cooker Chicken Garbanzo Soup Recipe

slow cooker chicken garbanzo soup recipe
  • Yield: 6 soup bowls
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 10:00 h
  • Ready In: 10:10 h

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Nutritional Info

This information is per serving.

  • Calories

    205

  • Fat

    4 g

  • Saturated Fat

    1 g

  • Polyunsaturated Fat

    2.2 g

  • Cholesterol

    40 mg

  • Sodium

    625 mg

  • Potassium

    446.7 mg

  • Carbohydrate

    23 g

  • Fiber

    9 g

  • Sugars

    0.9 g

  • Protein

    20 g

Slow cooker chicken garbanzo soup recipe. Cubed chicken breasts with garbanzo beans and spices cooked in a slow cooker. You may also like Chicken-Ginger Soup

Substitute boneless and sinless chicken thighs for breasts, if desired.

Slow Cooker Chicken Garbanzo Soup Recipe

Ingredients

  • 1 cup dry garbanzo beans, rinsed and drained
  • 1 pound (480 g) skinless and boneless chicken breasts
  • 1 large yellow onion, peeled and chopped
  • 1 teaspoon crushed dried marjoram
  • 1 teaspoon crushed dried thyme
  • 1 tablespoon chicken bouillon granules
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 cups (1 L) water

Method

Step 1

Place drained garbanzo beans in a large saucepan. Add enough water to cover the beans by 2 inches (5.08 cm) Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, for 10 minutes.

Step 2

Remove the saucepan from the heat. Cover and set aside for 1 hour. Drain and rinse under cold water colled beans.

Step 3

Place beans and chicken in 4-5-quart (4-5L) slow cooker. Add chopped onions, bouillon granules, herbs, and seasoning.

Step 4

Cover the pot and cook on low-heat setting for 8-10 hours.

Step 5

Turn off the slow cooker and open the lid. Remove cooked chicken from the cooker and transfer to a cutting board. Cut into bite-size pieces, then return to the crock pot. Stir well and allow to stay for 5 minutes before serving.

Step 6

Ladle the soup into soup bowls. Garnish with spigs of fresh thyme, if desired.

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