Slow Cooker Chicken Garbanzo Soup Recipe
- Cuisine: American
- Course: Main Dish
- Skill Level: Beginner
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- Yield: 6 soup bowls
- Servings: 6
- Prep Time: 10m
- Cook Time: 10:00 h
- Ready In: 10:10 h
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Nutritional Info
This information is per serving.
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Calories
205 -
Fat
4 g -
Saturated Fat
1 g -
Polyunsaturated Fat
2.2 g -
Cholesterol
40 mg -
Sodium
625 mg -
Potassium
446.7 mg -
Carbohydrate
23 g -
Fiber
9 g -
Sugars
0.9 g -
Protein
20 g
Slow cooker chicken garbanzo soup recipe. Cubed chicken breasts with garbanzo beans and spices cooked in a slow cooker. You may also like Chicken-Ginger Soup
Substitute boneless and sinless chicken thighs for breasts, if desired.
Slow Cooker Chicken Garbanzo Soup Recipe
Ingredients
- 1 cup dry garbanzo beans, rinsed and drained
- 1 pound (480 g) skinless and boneless chicken breasts
- 1 large yellow onion, peeled and chopped
- 1 teaspoon crushed dried marjoram
- 1 teaspoon crushed dried thyme
- 1 tablespoon chicken bouillon granules
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 cups (1 L) water
Method
Step 1
Place drained garbanzo beans in a large saucepan. Add enough water to cover the beans by 2 inches (5.08 cm) Bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, for 10 minutes.
Step 2
Remove the saucepan from the heat. Cover and set aside for 1 hour. Drain and rinse under cold water cooled beans.
Step 3
Place beans and chicken in 4-5-quart (4-5L) slow cooker. Add chopped onions, bouillon granules, herbs, and seasoning.
Step 4
Cover the pot and cook on low-heat setting for 8-10 hours.
Step 5
Turn off the slow cooker and open the lid. Remove cooked chicken from the cooker and transfer to a cutting board. Cut into bite-size pieces, then return to the crock pot. Stir well and allow staying for 5 minutes before serving.
Step 6
Ladle the soup into soup bowls. Garnish with sprigs of fresh thyme, if desired.